Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a medium bowl, combine the softened butter with granulated sugar. Beat until the mixture is light and fluffy.
- Mix in the vanilla extract until well combined.
- Gradually stir in the all-purpose flour and salt, mixing until a soft dough forms.
- Gently fold in the chopped walnuts, ensuring they’re evenly distributed throughout the dough.
- Roll the dough into small balls, roughly 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Dust with confectioners’ sugar if desired.
Best ways to enjoy it
Aunt Betty’s Classic German Rocks are delicious served on their own, but there are plenty of ways to elevate your cookie experience. Consider pairing them with a warm cup of tea or coffee for a comforting afternoon snack. They also make lovely gifts when arranged in a decorative tin or box. Got a sweet tooth? Add a scoop of vanilla ice cream on the side for a delectable dessert!
How to store
To keep your Aunt Betty’s Classic German Rocks fresh, store them in an airtight container at room temperature. They will stay good for about a week, although they’ll likely be devoured long before then! If you want to extend their life, you can freeze the cookies. Just ensure they’re well-wrapped in plastic wrap or stored in a freezer-safe bag. Thaw them at room temperature before enjoying.
Helpful cooking tips
For the best results with Aunt Betty’s Classic German Rocks, follow these tips:
- Ensure your butter is softened but not melted for the right texture.
- Don’t over-bake; keep an eye on the cookies as the edges should be just lightly golden.
- Experiment with different nuts or even add spices like cinnamon for a unique twist.
Creative twists
Want to mix things up? Try these variations:
- Nut-free: Substitute walnuts with sunflower seeds or leave them out entirely for a plain version.
- Chocolate lovers: Fold in semi-sweet or dark chocolate chips for that extra indulgence.
- Spiced: Add a teaspoon of cinnamon or nutmeg to the dough to create a warm, spiced flavor profile.
Your questions answered
Q: How long does it take to prepare Aunt Betty’s Classic German Rocks?
A: From start to finish, you can have these cookies ready in about 30 minutes, including baking time!
Q: Can I substitute the walnuts?
A: Absolutely! Feel free to use pecans, almonds, or even omit nuts entirely if you have allergies.
Q: What should I do if the dough is too crumbly?
A: If the dough feels too crumbly, try adding a teaspoon of milk to help bring it together until it forms a cohesive mixture.
Enjoy making your own Aunt Betty’s Classic German Rocks and bring a taste of tradition into your home!
