Authentic Greek Spanakopita, a delightful spinach and feta pie wrapped in flaky phyllo pastry, is a dish that resonates with many. I first tasted it during a family gathering, where the warm, savory aroma had everyone flocking to the kitchen. Spanakopita is more than just a dish; it’s a symbol of Mediterranean culinary tradition. Whether for a quick weeknight dinner or a festive brunch, this recipe brings a touch of authenticity to your table, enchanting taste buds with its rich flavors and textures.
Why you’ll love this dish
What sets spanakopita apart is its perfect balance of ingredients and the ease of preparing it at home. It’s not only a budget-friendly option, but it’s also packed with nutrients thanks to the spinach and feta. You can effortlessly whip up this recipe for various occasions—a family dinner, a potluck, or even a light lunch. Kids adore it, and it’s a hit among adults, too.
"The first bite was heavenly! Flaky, cheesy, and just the right amount of greens. My family couldn’t get enough of it!"
Step-by-step overview
Creating authentic Greek Spanakopita might sound daunting, but it’s surprisingly manageable. You’ll be layering sheets of phyllo dough and combining a delicious spinach-feta mixture, making it a fun and rewarding cooking experience. Here’s what you can expect in the process: you’ll start by sautéing the aromatic onion and garlic, cooking your greens, and then assembling everything in layers that will create a beautiful pie.
What you’ll need
To make this delightful dish, gather the following ingredients:
- 1 package (16 oz) phyllo dough, thawed
- 3 tablespoons olive oil (plus extra for brushing)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 lb fresh spinach, chopped (or 10 oz frozen spinach, thawed and well-drained)
- 8 oz feta cheese, crumbled
- 2 large eggs
- Salt and pepper to taste
(You can substitute fresh spinach with other greens like Swiss chard or kale if desired. Feel free to experiment!)
