Directions to follow
- In a mixing bowl, whisk together the soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined.
- Place the chicken thighs into a resealable bag or dish and pour the marinade over them, ensuring all pieces are coated.
- Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 2 hours, or overnight for the best flavor infusion.
- Get your grill or grill pan heated to medium-high.
- Remove the chicken from the marinade and place it on the grill. Cook for about 7-8 minutes on each side, or until the chicken is fully cooked.
- While grilling, baste the chicken with the leftover marinade to enhance the flavor.
- Once cooked, take the chicken off the grill and allow it to rest for a few minutes before serving. Enjoy every bite!
Best ways to enjoy it
To serve Authentic Hawaiian Huli Huli Chicken, consider presenting it over a bed of fluffy white rice, accompanied by tropical sides like grilled pineapple or a fresh green salad garnished with sesame seeds. You can also serve it in a sandwich for a tasty twist or alongside some zesty coleslaw for that perfect summer vibe.
Storage and reheating tips
Keep your leftovers fresh by storing chicken in an airtight container in the refrigerator for up to four days. If you want to extend its life, consider freezing the marinated chicken before grilling. Just be sure to thaw it in the refrigerator overnight before cooking. For reheating, always check that the chicken reaches an internal temperature of 165°F to ensure it’s safe to eat.
Helpful cooking tips
For the best results, plan ahead! Marinating overnight allows the flavors to deepen, making every bite unforgettable. If you’re short on time, try marinating for at least 2 hours. Additionally, remember to keep an eye on your grill temperature—too hot, and you risk burning the marinade; too cold, and you won’t achieve that lovely char.
Creative twists
Looking to jazz things up? Try adding a splash of lime juice for an extra tang or throw in some jalapeños for heat. You can also substitute the chicken for shrimp or tofu to cater to different dietary preferences while maintaining that classic Huli Huli flavor profile.
Your questions answered
What is the best way to marinate the chicken?
For maximum flavor, marinate your chicken thighs in a resealable bag, ensuring all pieces are coated. This method allows the marinade to infuse into the chicken completely.
Can I use other cuts of chicken for this recipe?
Absolutely! While this recipe calls for chicken thighs, you can use chicken breasts. Just be cautious about cooking time, as they may take less time to cook.
How long can I store leftovers?
If properly stored in an airtight container, your Huli Huli Chicken can last in the fridge for up to four days. For longer storage, consider freezing it for up to three months.
Making Authentic Hawaiian Huli Huli Chicken is a surefire way to transport your taste buds to the sunny shores of Hawaii. Grab your ingredients and fire up the grill for a culinary adventure you won’t soon forget!
