Step-by-Step Instructions
- Begin by blending the tomatoes, onion, garlic, and 1/2 cup of broth until smooth.
- Heat the vegetable oil in a pot over medium heat.
- Add the uncooked pasta, toasting it gently while stirring constantly until it turns a light golden color—be careful not to burn it!
- Carefully pour in the blended tomato mixture.
- Cook for 3–4 minutes, stirring frequently until the sauce darkens and releases a rich aroma.
- Pour in the remaining broth and season with salt to taste.
- Bring the soup to a gentle boil, then reduce the heat to low.
- Let it simmer for 10–12 minutes, until the pasta is tender and the soup is slightly thickened.
- Taste and adjust the seasoning as needed. Serve hot.
Pro Tip: For an extra cozy touch, pair your sopita with warm tortillas and a squeeze of lime, or stir in a little queso fresco for added comfort.
Best Ways to Enjoy It
Serving this soup is where the fun truly begins! For a vibrant presentation, ladle the soup into bowls and top it with a sprinkle of fresh cilantro and diced onions. A side of warm corn tortillas will complement the meal beautifully. You might also consider serving it with a dash of hot sauce for those who enjoy a bit of heat or add sliced avocado for creaminess. A refreshing side salad can round out the meal nicely!
Keeping Leftovers Fresh
Storing your Authentic Mexican Soup properly ensures you can enjoy it later. Allow the soup to cool to room temperature before transferring it to airtight containers. It can safely be stored in the refrigerator for up to 3 days. If you want to freeze it, ladle the cooled soup into freezer-safe containers, leaving some space at the top, as the soup will expand when frozen. It’s best used within 2-3 months. When reheating, add a splash of broth or water to maintain the desired consistency.
Pro Chef Tips
For an even more robust flavor, consider roasting the tomatoes before blending them. This adds a smoky sweetness that elevates the soup. If you’re in a pinch, using canned tomatoes can also yield excellent results—just adjust the seasoning as needed. Additionally, try experimenting with different aromatics like cumin or chili powder for a personalized touch.
Creative Twists
While the traditional recipe is delightful on its own, don’t hesitate to make it your own! Consider adding vegetables such as zucchini or corn for a heartier version. For a protein kick, feel free to toss in shredded chicken or white beans. Vegan options can easily be achieved by swapping chicken broth for vegetable broth and omitting any animal products.
Your Questions Answered
How long does it take to prepare this soup?
Preparation and cooking time typically takes about 30 minutes, making it a quick dinner option.
Can I make this soup vegetarian?
Absolutely! Just replace the chicken broth with vegetable broth or water mixed with bouillon.
How do I store leftover soup?
Cool the soup and store it in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 3 months.
What should I serve with this soup?
Warm tortillas, avocado slices, or a fresh salad would make excellent side dishes. Feel free to add toppings like queso fresco or cilantro as well!
This Authentic Mexican Soup is not just a meal; it’s a warm hug in a bowl that brings comfort and joy to any table. Whether you’re amidst a bustling weeknight or enjoying a quiet weekend, this dish is bound to become a family favorite. Enjoy the flavors and the love that comes with every spoonful!
