Crock Pot Potato Soup

Ingredients 1 (30 ounce) bag of shredded frozen hash browns 4 cups chicken broth 1 (10½ ounce) cream of chicken soup 1 cup diced onion (fresh or frozen, either works) ¼ teaspoon ground black pepper 1 (8 ounce) block of cream cheese, cut into smaller pieces 1 cup shredded cheddar cheese (or more!) 8 strips cooked bacon, crumbled ¼ cup green onion, diced Instructions Place the frozen bag of hashbrowns, cream of chicken … Read more

Million Dollar Dip

Equipment Small mixing bowl Mixing Spoon Handheld electric mixer Knife Plastic wrap or foil Ingredients 4 ounces Cream cheese, softened 1 cup Shredded cheddar cheese 1 cup Mayonnaise ½ cup Bacon, cut into bite-size crumbles 6 Green onions, sliced ½ cup slivered almonds (found in the baking aisle)

Taco Pizza

Equipment 8×8 baking dish Flat baking pan Non-stick spray Pizza knife Spatula Mixing bowl Pan or skillet for cooking the ground beef Small pot for melting the cheese sauce Ingredients 1 can refrigerated crescent dough sheets 4 oz cream cheese (½ a bar) (at room temp, if possible) ½ pound ground beef 2 Tablespoons taco seasoning (use a mild, medium, or hot taco seasoning packet … Read more

Butter Mints

Ingredients 1 stick butter unsalted 1 tablespoon whipping cream 4 cups powdered sugar divided (plus more for dusting) ½ teaspoon pure peppermint extract 1-4 drops food coloring or more is desired for a brighter color Instructions

Chicken Chimichangas

Equipment heavy bottom skillet baking tray Paper towels wire cooling rack Measuring cups and spoons Ingredients 1 to 2 cups vegetable oil Enough to fill an inch in your skillet. 2 Tablespoons salted butter 1 small sweet onion about 1 cup, diced ½ Tablespoon minced roasted garlic ½ Tablespoon chili powder ½ teaspoon Mexican oregano ½ teaspoon ground cumin 4 cups cooked shredded chicken (a rotisserie chicken works perfect for this) 1 teaspoon salt … Read more