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Equipment 6-8 quart crockpot stirring spoon Measuring cups and spoons Ingredients 2½ pounds frozen cooked Italian meatballs (still frozen) 1 cup BBQ sauce ½ cup honey ⅓ cup grape jelly Parsley, chopped as an optional garnish Instructions
Equipment Cookie sheets Plastic wrap Parchment Paper mixing bowls Measuring cups and spoons cookie cutters (or a round cup) Electric Hand Mixer or Stand Mixer Whisk Rolling Pin Ingredients
Equipment Large mixing bowl stirring spoon or spatula 9×13 baking dish Non-stick cooking spray Ingredients 8 ounces cream cheese, softened ⅓ cup mayonnaise ½ cup sour cream ½ cup Colby jack cheese, shredded (divided) 8 strips of bacon, about 1/3 cup, cooked and crumbled (divided) ¼ cup chopped green onion (divided) ½ tablespoon garlic, minced 1 tablespoon Italian seasoning 1 teaspoon ground black pepper 4 chicken breasts Instructions
Equipment Crock pot Measuring cups Forks Non-Stick spray Ingredients 2 pounds boneless skinless chicken breasts (3-4 breasts depending on size) 1 ounce packet ranch seasoning mix 16 ounces cream cheese, cubed 1 cup bacon crumbles 2 cups shredded cheddar cheese Instructions
Ingredients 4 tablespoons salted butter melted ½ cup yellow onion diced ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon black pepper 1¼ cups whole milk 1 cup chicken broth or 1 cup water plus 1 teaspoon chicken bouillon 2 ounces cream cheese 1 cup peas and carrots frozen 1 cup corn 2 cups chicken cooked and diced 32 ounces tater tots frozen 4 ounces Cheddar cheese grated Instructions
Equipment 9 x13 deep casserole dish Whisk can opener measuring spoon tinfoil Ingredients 14.5 ounces chicken stock 10.5 ounces Cream of Chicken soup Knorr Cheddar Broccoli Rice & Pasta Blend (5.7 ounces) Knorr Chicken Flavor Broccoli Rice & Pasta Blend (5.5 ounces) 1 pound chopped broccoli, frozen and thawed 1-1/2 pound chicken tenders 1 TBS old bay seasoning (or chicken seasoning, like salt & pepper) … Read more
Equipment 7×11 deep casserole dish (or similar) nonstick cooking spray Food processor (or blender) mixing bowls spoon Measuring cups and spoons electric hand mixer Plastic wrap Ingredients 1 (14 ounce) package Oreos(double stuffed or regular) ⅓ cup salted butter, melted 1 (8 ounce) block cream cheese, softened and cubed 1 (16 ounce) container cool whip, divided ¼ teaspoon almond extract 1 cup powdered sugar, divided 2 (3.9 ounce … Read more
Ingredients 6 tablespoons unsalted butter divided 1 teaspoon sea salt 1 teaspoon black pepper 3 pounds beef chuck roast boneless 1 tablespoon onion flakes minced 1 packet Ranch seasoning mix 1 packet Au Jus seasoning 10 whole pepperoncini Instructions
Ingredients: For the Pasta Bake: 400g (14 oz) penne or ziti pasta 500g (1 lb) large shrimp, peeled and deveined 2 tbsp olive oil 3 cloves garlic, minced 2 tbsp butter 1/4 tsp red pepper flakes (optional) Salt and pepper to taste Juice of 1 lemon 1/2 cup dry white wine (or chicken broth) 1 … Read more
Crafting a Culinary Tale Mulligatawny Soup, a dish steeped in history and cultural fusion, originated during the British colonial era in India. Its name, derived from the Tamil words “milagu” (pepper) and “tanni” (water), hints at its roots as a spicy, flavorful broth. Imagine a bustling colonial kitchen where British officers, longing for the comforting … Read more
