Step-by-step instructions
- Start by mashing the avocados in a small bowl using a fork. Stir in lemon juice, salt, and pepper to taste. Set this aside for later.
- Heat a skillet over medium heat and cook the bacon until it’s perfectly crispy. Transfer it to a paper towel-lined plate to absorb any excess grease.
- In the same skillet, add olive oil or butter and cook your eggs to your personal preference—whether it’s fried, scrambled, or poached. Season them with salt and pepper.
- Toast the bread slices in a toaster or an oven until they turn a delightful golden brown.
- Spread a generous amount of the mashed avocado mixture onto each slice of toasted bread. Place one egg and a strip of crispy bacon on top of each slice (you can cut the bacon in half if needed).
- For extra flair, sprinkle red chili flakes, fresh chives, parsley, everything bagel seasoning, or a dash of hot sauce on top. Serve immediately and enjoy your creation!
Best ways to enjoy it
Serving Avocado Bacon and Egg Toasts is as delightful as making them. For the perfect brunch platter, consider arranging the toasts on a large wooden board and garnishing them with fresh herbs. Complement them with a side of mixed greens or a light salad to balance the richness of the dish. Pair with fresh fruit or your favorite smoothie for a refreshing touch.
Keeping leftovers fresh
If you find yourself with leftovers (which is unlikely!), store the components separately. Place any uneaten toast in an airtight container and refrigerate the eggs and avocado mixture in separate containers. It’s crucial to consume leftovers within a day to enjoy their optimal taste and texture; however, note that avocado may brown quickly, so be sure to add extra lemon juice to slow this process down.
Helpful cooking tips
- Choose ripe avocados: Avocados should yield slightly to pressure when gently squeezed. They should have a vibrant green color inside.
- Cook eggs wisely: If you’re unsure about egg doneness, a little culinary thermometer can help you nail the perfect temperature.
- Saves time: Cook the bacon ahead of time and store it in the fridge to save time during busy mornings.
Creative twists
Feel free to customize your Avocado Bacon and Egg Toasts! Add slices of fresh tomato or cucumber for an extra crunch. If you’re feeling adventurous, try swapping the bacon for smoked salmon or turkey bacon. You can also elevate the flavor profile with different spreads, such as pesto or hummus.
FAQs
How long does it take to prepare?
The entire process typically takes about 25-30 minutes, making it perfect for a quick breakfast or brunch.
Can I substitute ingredients?
Absolutely! You can use any bread you like, swap bacon for turkey bacon or vegan alternatives, and trade in egg styles based on your preference.
How do I store leftovers?
Storing components separately is best. Keep the mashed avocado and eggs in airtight containers, and consume them within a day. To slow browning in the avocado, add a bit more lemon juice before storing.
With its delightful blend of flavors and textures, Avocado Bacon and Egg Toasts is sure to become a breakfast favorite in your household. Enjoy the process of making them and relish every bite!
