Step-by-step instructions
- Heat a tablespoon of olive oil in a pan over medium heat.
- Add the crushed garlic and sauté for about 30 seconds until fragrant.
- Toss in the chestnut mushrooms along with the tamari sauce, thyme leaves, and black pepper. Cook, stirring occasionally, until the mushrooms are tender—this should take around 5-7 minutes.
- While the mushrooms are cooking, toast your slices of bread until they are golden brown.
- Once the bread is ready, spread the ripe avocado generously on top.
- Finally, pile the garlicky mushroom mixture over the avocado spread. Serve immediately and enjoy every bite!
Best ways to enjoy it
When serving Avocado Garlicky Mushroom Toast, presentation can take your meal to the next level. Try serving it on a wooden cutting board, garnished with extra thyme leaves or a sprinkle of chili flakes for some heat. Pair it with a side salad or a cup of freshly-made soup for a wholesome meal.
If you’re feeling fancy, a poached or fried egg atop the toast can add a delightful richness. A glass of freshly squeezed orange juice or a light herbal tea would also complement the dish beautifully.
Storage and reheating tips
To keep your Avocado Garlicky Mushroom Toast in tip-top shape, it’s best to store the components separately. The mushrooms can last in an airtight container in the fridge for up to 3 days. When ready to eat, simply reheat them in a pan.
However, if you have leftover avocado spread, it’s best to cover it tightly. You can also sprinkle some lemon juice on top to minimize browning. Toast your bread fresh each time to maintain its crispiness!
Helpful cooking tips
Here are a few tips to elevate your Avocado Garlicky Mushroom Toast:
- Select ripe avocados: The perfect avocado will yield slightly when pressed, indicating it’s ripe and ready to spread.
- Don’t skip the seasoning: A little black pepper and fresh thyme will enhance the mushrooms’ flavor and lift the entire dish.
- Experiment with toppings: Feel free to try different toppings like feta cheese or sliced radishes for added flavor and texture.
- Cook mushrooms thoroughly: Allowing the mushrooms to cook until they’re golden and tender enhances their natural sweetness.
Creative twists
Want to add a personal touch? Consider some fun variations:
- Swap in different types of mushrooms, like portobello or oyster mushrooms, for unique flavor profiles.
- For a kick, add some crushed red pepper flakes during cooking.
- Experiment with different breads; sourdough or rye can add depth to the toast.
- For a vegan option, ensure that your tamari sauce is gluten-free and skip any animal by-products for a completely plant-based meal.
Common questions
How long does it take to make Avocado Garlicky Mushroom Toast?
This dish takes about 15-20 minutes from start to finish, making it a quick option for busy weekdays!
Can I use other types of mushrooms?
Absolutely! Button, shiitake, or even cremini mushrooms would work beautifully in this recipe.
How should I store leftover mushrooms?
Store leftover mushrooms and avocado separately in airtight containers in the fridge. Consume within three days for the best taste.
Is this recipe gluten-free?
Yes, as long as you choose gluten-free bread and tamari, this recipe can easily accommodate gluten-free diets.
