Step-by-step instructions
- Heat olive oil in a pan over medium heat.
- Add the crushed garlic and sauté for about a minute until it’s fragrant.
- Add the sliced mushrooms and cook for 5-7 minutes until they’re beautifully browned and tender.
- Stir in the tamari sauce, thyme leaves, and black pepper.
- While the mushrooms are cooking, toast your bread slices until they’re golden brown.
- In a bowl, mash the avocado and season with salt and pepper to taste.
- Spread the mashed avocado generously over each slice of toast and top with the garlicky mushrooms.
- Serve immediately and relish every bite!
Best ways to enjoy it
To elevate your Avocado Garlicky Mushroom Toast, consider adding a sprinkle of feta cheese or a drizzle of balsamic glaze on top right before serving. Pair it with a fresh side salad or some cherry tomatoes for an extra pop of color and freshness.
Storage and reheating tips
If you happen to have leftovers (which is unlikely because it’s so good), here’s how to keep them fresh. Store the mushroom mixture in an airtight container in the refrigerator for up to 3 days. However, for the best texture, it’s advisable to prepare the avocado fresh each time you serve the dish. If you need to store the mashed avocado, add a splash of lemon juice to reduce browning.
Helpful cooking tips
A few quick tips to enhance your cooking experience:
- Use fresh thyme for the best flavor. If you don’t have any, dried thyme works in a pinch.
- Make sure not to overcrowd the pan when sautéing the mushrooms; this ensures they get nice and caramelized rather than steamed.
- Adjust the seasoning according to your palate; a dash of chili flakes can add a nice kick, too.
Creative twists
There are countless ways to put your spin on Avocado Garlicky Mushroom Toast. Try swapping the chestnut mushrooms for shiitake or oyster mushrooms for different flavor profiles. For a southwestern twist, add sliced jalapeños or incorporate spices like cumin and coriander. Vegans can also swap out butter or oil in the cooking process with a plant-based alternative.
FAQs
What is the prep time for this recipe?
Prep time is about 10 minutes with a cooking time of around 15 minutes, making it a quick and easy choice for any meal.
Can I use regular soy sauce instead of tamari?
Absolutely! If you’re not gluten-free, regular soy sauce can be used as a substitute for tamari.
How should I store leftovers?
Store any leftover mushrooms in an airtight container in the fridge for up to 3 days. The avocado, however, is best enjoyed fresh to maintain its creamy texture.
