Step-by-step instructions
- Prepare the mushrooms: Start by cleaning and slicing the chestnut mushrooms into even pieces for uniform cooking.
- Sauté the garlic: In a pan, heat the olive oil over medium heat. Once hot, add the crushed garlic and sauté until it becomes fragrant.
- Add the mushrooms: Toss the sliced mushrooms into the pan, alongside a splash of tamari sauce, thyme leaves, and a sprinkle of black pepper. Cook, stirring occasionally, until the mushrooms are tender and nicely browned.
- Toast the bread: While the mushrooms are cooking, toast the slices of bread to your desired crispiness.
- Prepare the avocado: In a small bowl, mash the ripe avocado with a fork, and season it with a pinch of salt and pepper if you like.
- Assemble your toast: Spread the mashed avocado generously over the toasted bread. Top with the delicious garlicky mushrooms.
- Serve: Enjoy this mouthwatering toast immediately, while it’s still warm!
Best ways to enjoy it
For a bright presentation, consider drizzling a little extra olive oil or a squeeze of lemon juice over the top before serving. Fresh microgreens or a handful of arugula make beautiful garnishes. If you want a heartier meal, pair it with a poached egg on top or a fresh side salad for added texture and flavor.
Keeping leftovers fresh
If you happen to have leftovers (which is rare!), store them in an airtight container in the fridge for up to 2 days. However, for the best taste, it’s recommended to prepare the toast fresh as the texture of the bread will change when stored. Reheating the mushrooms can restore their warmth and flavor, but the avocado is best added fresh.
Helpful cooking tips
- When sautéing the garlic, be sure to keep an eye on it to prevent burning, which can make it taste bitter.
- If you like a bit of heat, consider adding a pinch of red pepper flakes to the mushrooms as they cook.
- For an extra layer of flavor, try using herb-infused olive oil.
Creative twists
Feel free to switch up the flavors. You could use different herbs like parsley or basil in place of thyme. For a Mediterranean twist, try topping with crumbled feta or a drizzle of balsamic glaze. If you’re looking for a vegan alternative, use a vegan spread instead of regular butter on your toast.
Common questions
What is the prep time for Avocado Garlicky Mushroom Toast?
The total prep time is about 5-10 minutes, with an additional 10-15 minutes for cooking, making it a quick and effortless meal.
Can I substitute the tamari sauce?
Yes! If you don’t have tamari, soy sauce or coconut aminos would be great alternatives.
How do I ensure the avocado stays fresh if I have leftovers?
To keep avocado from browning, store any leftover mash in an airtight container with a little lime juice on top to help preserve its freshness.
