Step-by-step instructions
- Rinse the quinoa under cold water to remove any bitterness.
- In a pot, combine the rinsed quinoa and water. Bring it to a boil, then reduce the heat to low. Cover and let it simmer for about 15 minutes or until the water is fully absorbed.
- While the quinoa is cooking, prepare the vegetables. In a large bowl, combine the diced avocados, sliced olives, halved cherry tomatoes, diced cucumber, and finely chopped red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a zesty dressing.
- Once the quinoa has cooled, add it to the bowl of vegetables. Pour the dressing over and gently toss everything until well combined.
- Garnish your salad with fresh parsley before serving.
Best ways to enjoy it
To serve your Avocado, Quinoa & Olive Power Salad, consider plating it on a large serving dish for a family-style meal or dividing it into individual bowls for a more elegant presentation. This salad pairs wonderfully with grilled meats, fish, or can be served as a stand-alone main if you’re looking for a lighter option. For a delightful contrast, consider adding some crumbled feta cheese or roasted nuts for an extra crunch.
How to store
If you find yourself with leftovers, storing them properly ensures you can enjoy the salad later. Keep it in an airtight container in the refrigerator, and it should hold up for about 2-3 days. When you’re ready to enjoy it again, give it a gentle toss—some of the ingredients may settle.
It’s best to store the dressing separately to prevent the salad from becoming soggy. If you want to freeze the quinoa salad, remove the avocado first since it doesn’t freeze well, and store it in a freezer-safe container.
Useful cooking tips
To elevate your Avocado, Quinoa & Olive Power Salad, consider these handy tips:
- Toast the quinoa in the pot before adding water for a nutty flavor.
- Use ripe avocados; they should yield slightly when you press them gently.
- For added convenience, cook a larger batch of quinoa in advance. It keeps well and can be added to various dishes throughout the week.
Creative twists
If you’re in the mood to get creative with this salad, here are a few suggestions:
- Swap out the black olives for kalamata olives for a bolder flavor.
- Add grilled corn or roasted bell peppers for a sweet, smoky twist.
- Impact your salad with a dash of cumin or smoked paprika for an additional layer of flavor.
- Vegan? Toss in some chickpeas or white beans for added protein.
FAQs
How long does it take to make this salad?
You can whip up this salad in under 30 minutes, making it a great option for busy weeknights!
Can I store the salad for next-day lunch?
Yes! Just remember to store the dressing separately until you’re ready to enjoy it to keep your salad fresh.
What can I use instead of quinoa?
If you’re not a fan of quinoa, you can substitute it with cooked bulgur, farro, or even rice, depending on your preference.
Enjoy the flavor and nutrition packed into every bite of this Avocado, Quinoa & Olive Power Salad! Whether as a side or a main dish, it’s bound to be a hit at your table.
