Avocado toast topped with eggs is one of those delightful meals that can easily fit into any part of your day. Whether it’s a leisurely brunch on the weekend or a quick breakfast before heading out the door, this combo delivers robust flavors and satisfying textures. The creamy avocado paired with perfectly cooked eggs creates a balanced dish that’s not only delicious but also brimming with nutrients. Let me walk you through why this dish deserves a spot in your kitchen!
Why make this recipe
There are countless reasons to whip up this avocado toast and egg combo. First and foremost, it’s incredibly quick to prepare—perfect for busy mornings or even simple weeknight dinners. The ingredients are budget-friendly, making it a go-to option when you’re aiming to stick to a tight grocery budget. Plus, it’s a meal that even the pickiest eaters can get on board with; who can resist the creamy goodness of avocado paired with the classic comfort of eggs?
As one satisfied home cook noted:
“This avocado toast and egg recipe is my new favorite breakfast! It’s so simple but packed with flavor. I love how customizable it is!”
How to make Avocado Toast & Egg Combo
Creating this dish is straightforward and enjoyable. Here’s a glimpse into how it all comes together:
- Start by toasting your bread until it’s golden and crisp.
- Meanwhile, cook your eggs just the way you like them—be it fried, poached, or scrambled.
- Mash up that ripe avocado in a bowl, seasoning it to perfection.
- Spread the creamy avocado on your toasted bread, then adorn it with your eggs.
- Don’t forget to sprinkle a touch of red pepper flakes and some fresh herbs for that extra flavor!
Let’s break down the ingredients you’ll need.
What you’ll need
Gather these essential items for your avocado toast and egg masterpiece:
- 2 slices of bread (whole grain or sourdough are excellent choices)
- 1 ripe avocado
- 2 eggs
- Salt to taste
- Pepper to taste
- Olive oil (optional, but adds a nice touch)
- Red pepper flakes (optional, for a spicy kick)
- Fresh herbs like cilantro or parsley (optional, for a fresh garnish)
Make sure your avocado is perfectly ripe; this will enhance not only the flavor but also the texture of your toast.
