why make this recipe

Baby Lemon Impossible Pies are a delightful dessert that combine the flavors of lemon with a light and airy texture. They are easy to make and perfect for any occasion. The best part is that they create their own crust as they bake, making them a unique and delicious treat. These pies are great for parties, family gatherings, or just a fun dessert at home. With their sweet and tangy taste, Baby Lemon Impossible Pies are sure to please everyone!

how to make Baby Lemon Impossible Pies

To start making Baby Lemon Impossible Pies, you’ll need a few basic ingredients and a bit of time. Here’s what you’ll need:

Ingredients:

• 1 cup milk
• 1/2 cup granulated sugar
• 1/2 cup biscuit mix (e.g. Bisquick)
• 2 large eggs
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the milk, granulated sugar, biscuit mix, eggs, lemon juice, lemon zest, and vanilla extract.
3. Blend until smooth.
4. Pour the mixture into a greased pie dish.
5. Bake for 30-40 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
6. Allow to cool before serving. Enjoy your Baby Lemon Impossible Pies!

how to serve Baby Lemon Impossible Pies

These pies are best served chilled or at room temperature. You can slice them into small pieces for easy serving. For an extra touch, add a dollop of whipped cream or a sprinkle of powdered sugar on top. Fresh berries can also make a lovely garnish. They make for a refreshing dessert that’s perfect for warm days.

how to store Baby Lemon Impossible Pies

To store your Baby Lemon Impossible Pies, make sure to keep them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to freeze them, wrap them well in plastic wrap and then in aluminum foil. They can be frozen for up to a month. Thaw in the fridge before serving.

tips to make Baby Lemon Impossible Pies

• Make sure to measure the lemon juice and zest accurately for the best flavor.
• Using room temperature eggs helps the mixture blend smoothly.
• If you want a stronger lemon flavor, you can add a little extra lemon juice or zest.
• Ensure your pie dish is well-greased to prevent sticking.

variation

If you want to change things up, try adding different citrus flavors like lime or orange. You can also mix in some berries like raspberries or blueberries for a fruity twist.

FAQs

1. Can I make this recipe gluten-free?
Yes, you can substitute the biscuit mix with a gluten-free baking mix to make it gluten-free.

2. Can I use lemon juice from a bottle?
Yes, you can use bottled lemon juice, but fresh lemon juice gives a better flavor.

3. How do I know when the pies are done?
The pies are done when the top is golden brown and a toothpick inserted in the center comes out clean.