Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, black pepper, and onion powder. Mix everything thoroughly until well combined.
- Form the mixture into small meatballs, each about 1 inch in diameter.
- Arrange the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until they are cooked through.
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, add them to the simmering marinara sauce and let them cook for an additional 10 minutes.
- Serve warm for a delightful treat that your guests will love!
Best ways to enjoy it
When it comes to serving Baby Shower Meatballs, the sky’s the limit! Present them on a large platter with toothpicks for easy snacking. You can also serve them on mini slider buns for a fun twist, or offer a variety of dipping sauces, such as marinara, ranch, or garlic aioli. Pair them with a fresh green salad or crispy garlic bread for a complete meal that everyone will adore.
How to store & freeze
Storing leftover meatballs is simple. Allow them to cool completely, then place them in an airtight container in the refrigerator, where they’ll last for up to three days. For longer storage, you can freeze them for up to three months. It’s best to separate layers with parchment paper to prevent sticking. Reheat them in the oven or on the stovetop, ensuring they’re heated thoroughly before serving.
Helpful cooking tips
To elevate your meatball game, consider these helpful hints:
- Don’t overmix the meat mixture; this will keep the meatballs tender.
- Experiment with additional herbs like oregano or basil for extra flavor.
- Make a double batch and freeze for quick meals later on!
Creative twists
Feel like getting creative? Here are some variations you can try:
- Substitute ground beef with ground lamb for a Mediterranean flair.
- Add chopped spinach or shredded carrots to the mixture for an extra veggie boost.
- Top them with mozzarella cheese in the last five minutes of baking for a cheesy twist!
Frequently Asked Questions
What is the prep time for Baby Shower Meatballs?
The overall prep time is about 15-20 minutes, with baking taking an additional 20-25 minutes.
Can I make these meatballs in advance?
Absolutely! You can prepare the meatballs a day ahead, store them in the fridge, and bake them just before the party.
How do I ensure my meatballs remain moist?
The addition of eggs and breadcrumbs helps to retain moisture in the meatballs. Also, avoid overbaking them, as this can lead to dryness.
These Baby Shower Meatballs are sure to be a masterpiece at your gathering. Enjoy every savory bite!
