Step-by-step instructions
Cook the Bacon: Place bacon slices in a skillet over medium heat. Cook until crispy, then drain on paper towels to remove excess grease.
Toast the Bread: While the bacon cooks, lightly toast your slices of bread until they’re golden brown and crisp.
Spread the Base: Take your toasted bread and spread a generous layer of mayonnaise or butter on one side of each slice.
Layer the Ingredients: On one slice, layer fresh lettuce leaves. Follow with the crispy bacon and then add ripe tomato slices on top.
Season and Finish: Sprinkle the tomato slices with salt and black pepper for added flavor. Carefully place the other slice of bread on top, pressing gently.
Serve: Enjoy this delicious sandwich immediately, while the bacon is still warm and the bread is toasty.
Best ways to enjoy it
To elevate your bacon and tomato sandwich, consider pairing it with a side of crispy potato chips or a refreshing green salad. You can also serve it with a generous glass of iced tea or a classic lemonade for that perfect summertime vibe. For a cozy touch, slice your sandwich diagonally and secure it with a toothpick — it’s all about presentation!
How to store
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator. It’s best to keep the sandwich components separate if possible. While the bacon and tomatoes can be stored for about 2-3 days, the assembled sandwich is best enjoyed fresh, as the bread can become soggy.
Helpful cooking tips
- Select Quality Ingredients: Opt for thick-cut bacon and fresh heirloom tomatoes for the best flavor.
- Don’t Rush the Toasting: A well-toasted slice will help prevent the sandwich from becoming soggy from the tomato juices.
- Spice it Up: Consider including a sprinkle of your favorite hot sauce or some sliced jalapeños for an extra kick!
Creative twists
Looking to mix things up? Try adding a slice of avocado or a sprinkle of feta cheese for a Mediterranean twist. You can also swap out traditional lettuce for arugula or baby spinach to bring a peppery flavor profile. Feeling adventurous? Experiment with different types of bread, like ciabatta or sourdough, for a unique texture.
Common questions
How long does this sandwich take to make?
With a prep and cooking time of about 15-20 minutes, this sandwich is perfect for a fast meal.
Can I use turkey bacon instead?
Absolutely! Turkey bacon is a great substitute for a leaner option, and it provides a similar crispy texture.
How can I prevent the bread from getting soggy?
Assembling the sandwich right before serving and toasting the bread well will help keep it crispy.
Is this sandwich suitable for freezing?
It’s best not to freeze the assembled sandwich as the bread will lose its texture. However, you can freeze the bacon and then reheat it when you’re ready to enjoy the sandwich!
Whether you’re crafting this delightful bacon and tomato sandwich for brunch or a quick weeknight meal, it’s sure to be a hit. So, gather your ingredients and savor the flavors of a classic!
