Step-by-step instructions
- If you enjoy a little crunch, lightly toast the bread. If you prefer softness, leave it as is.
- Spread an even layer of mayonnaise on one side of each slice.
- Layer the sliced tomatoes generously over the mayo-covered side.
- Season well with salt and freshly ground black pepper; this is where magic happens—don’t skip it!
- Add any optional ingredients that tickle your fancy, like olive oil or fresh basil.
- Close the sandwich, slice it in half, and dig in right away while the tomatoes are at their juiciest!
Best ways to enjoy it
To elevate your dining experience, consider serving your Bacon and Tomato Sandwich with a crisp side salad or some crunchy potato chips for added texture. You can also pair it with a refreshing iced tea or lemonade to complement the flavors beautifully. For a twist, serve it with a side of pickles for that touch of tanginess!
How to store
If you find yourself with leftover sandwiches, it’s essential to store them properly to maintain their freshness. Wrap the sandwich tightly in plastic wrap or foil and refrigerate it for up to one day. For optimal taste, it’s best enjoyed fresh, but if you need to keep it longer, separate the ingredients (like the tomatoes and mayo) and store them individually. Bacon can also be stored in an airtight container for a few days, allowing you to mix and match on a different day!
Helpful cooking tips
- Use the ripest tomatoes you can find: the better the tomato, the tastier your sandwich will be!
- Don’t be shy with seasoning! A well-seasoned tomato slice can transform the entire sandwich.
- Experiment with different types of bread to find your favorite combination. Sourdough gives a delightful chewiness, while whole wheat adds a nutty flavor.
Creative twists
- Swap out the bacon for turkey bacon or crispy tempeh for a lighter, plant-based option.
- Add layers of cheese—mozzarella, cheddar, or goat cheese can create a creamier texture.
- For a spicy kick, mix in some jalapeños or a dash of hot sauce to your mayo.
FAQs
How long does it take to prepare this sandwich?
Preparing a Bacon and Tomato Sandwich generally takes about 10 to 15 minutes, depending on whether you choose to toast the bread.
Can I use any type of bread?
Absolutely! While we recommend good-quality white, sourdough, or whole wheat, any bread you enjoy will work. Feel free to get creative!
How should I store leftover sandwiches?
If you have leftovers, wrap them tightly in plastic wrap or foil and store them in the refrigerator for up to one day. For best flavor, consume it fresh. If ingredients are separated, they can last a bit longer.
Now, all that’s left is for you to gather your ingredients and make this delightful Bacon and Tomato Sandwich! Enjoy every bite of this delightful dish.
