Step-by-Step Instructions
Ready to make these bombs of flavor? Let’s break it down:
- In a large bowl, combine the ground beef, bread crumbs, egg, diced onions, crumbled bacon, shredded cheddar cheese, and season with salt and pepper. Mix until everything is well blended.
- Once mixed, form the mixture into small balls, about 1-2 inches in diameter.
- Heat oil in a frying pan over medium heat. You’ll want enough oil to cover the bottom of the pan.
- Carefully place the balls in the hot oil, frying them until they are golden brown on all sides and cooked through, roughly 5-7 minutes.
- Remove them from the oil and drain on paper towels. Serve while hot!
Best Ways to Enjoy It
Now that you have these delectable Bacon Blast Cheeseburger Fry Bombs ready to go, think about how you want to serve them! They’re fantastic on their own, but here are a few ideas to elevate your experience:
- Serve with a side of creamy ranch or tangy BBQ sauce for dipping.
- Pair with crispy potato wedges and a fresh garden salad for a complete meal.
- For a fun twist, skewer them with toothpicks and make them the star of your next party platter!
Storage and Reheating Tips
If you have leftovers (which is unlikely, but just in case!), storing these fry bombs is simple.
- Allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days.
- To reheat, pop them in the oven at 375°F (190°C) for about 10-15 minutes until they’re heated through and crispy again. Avoid using the microwave as it will make them soggy.
- If you want to keep them longer, you can freeze them. Just wrap each fry bomb in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Helpful Cooking Tips
Here are some pro tips to ensure your Bacon Blast Cheeseburger Fry Bombs turn out perfect every time:
- Make sure not to overcrowd the pan while frying. This could cause a drop in temperature and lead to soggy fry bombs.
- Don’t skip the egg! It acts as a binder and helps keep the meatballs together while frying.
- For added flavor, consider seasoning the beef with garlic powder or your favorite spices before mixing.
Creative Twists
Feel free to get creative with your Bacon Blast Cheeseburger Fry Bombs! Here are a few variations worth trying:
- Swap the cheddar cheese for a blue cheese or feta cheese for a gourmet twist.
- Add some chopped jalapeños or diced bell peppers to the mixture for a pop of color and spice.
- For a healthier alternative, use lean ground chicken or plant-based meat substitutes.
FAQ
How long does it take to make Bacon Blast Cheeseburger Fry Bombs?
The entire process takes about 30-40 minutes, including preparation and cooking time.
Can I make these fry bombs ahead of time?
Yes! You can prepare the mixture ahead of time and refrigerate it until you’re ready to fry. Just remember to form the balls and heat the oil just before cooking.
Are there any dietary adjustments I can make?
Absolutely! You can replace ground beef with ground turkey or even a plant-based meat substitute. For a gluten-free option, use gluten-free bread crumbs.
Enjoy your culinary adventure with these Bacon Blast Cheeseburger Fry Bombs — I promise they won’t disappoint!
