Step-by-step instructions
- In a large bowl, combine the ground beef, bread crumbs, egg, diced onions, crumbled bacon, shredded cheddar cheese, salt, and pepper. Mix until all the ingredients are well incorporated.
- Shape the mixture into small, uniform balls, about the size of a golf ball.
- Heat oil in a frying pan over medium heat. Make sure you have enough oil to submerge half of the balls.
- Carefully place the balls in the hot oil and fry until they are golden brown and cooked through, about 5-7 minutes.
- Once cooked, drain the Fry Bombs on paper towels and serve while hot for the best flavor and crunch.
Best ways to enjoy it
These Bacon Blast Cheeseburger Fry Bombs are fantastic on their own, but why stop there? Serve them with a side of creamy ranch or zesty barbecue sauce for dipping. You could also pair them with a fresh salad or crispy coleslaw for a refreshing contrast. Don’t forget some vibrant veggies or a light dip to balance those rich flavors!
Storage and reheating tips
To keep your leftovers fresh, store any uneaten Fry Bombs in an airtight container in the refrigerator for up to three days. If you’d like to freeze them, let them cool completely, then place them in a freezer-safe bag. They can be frozen for up to a month. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to regain their crispy texture.
Helpful cooking tips
- Use lean ground beef: This will help reduce the amount of grease when frying.
- Double the batch: These Bombs go quickly, so consider making a large batch for leftovers or feeding a crowd.
- Try an air fryer: If you’re looking for a healthier version, cook these in an air fryer. Simply preheat your air fryer and cook for about 10-12 minutes until golden brown.
Creative twists
Feeling adventurous? Here are a few ideas to switch things up:
- Add jalapeños: For those who enjoy a kick, finely mince jalapeños into the mixture.
- Cheese variations: Experiment with pepper jack or blue cheese for different flavor profiles.
- Bacon upgrades: Try using turkey bacon for a lighter option or even a smoky sausage for a twist.
Common questions
What is the prep time for Bacon Blast Cheeseburger Fry Bombs?
Prep time is about 15 minutes, and cooking typically takes an additional 10 minutes, making it a quick meal option.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken can be used for a healthier alternative, but make sure to adjust your seasonings for flavor enhancement.
How should I store any leftovers?
Place any leftovers in an airtight container in the refrigerator for up to three days, or freeze them in a freezer-safe bag for up to a month. Reheat thoroughly before enjoying.
Now you have a delicious and practical article that showcases the amazing Bacon Blast Cheeseburger Fry Bombs while keeping SEO in mind!
