Step-by-step instructions
Follow these simple steps to create your Bacon Blast Cheeseburger Fry Bombs:
- Start by mixing ground beef, bread crumbs, egg, diced onions, salt, and pepper in a large mixing bowl. Make sure everything is well combined.
- Cook the bacon in a skillet until it turns crispy. Once done, chop the bacon into small pieces and set aside.
- Fold the chopped bacon and shredded cheddar cheese into your beef mixture, blending everything thoroughly.
- Shape the combined mixture into small balls or patties, making sure they’re compact.
- Heat oil in a frying pan over medium heat. Fry the balls until they’re golden brown and cooked through, turning them occasionally for even cooking.
- Remove from the oil and drain on paper towels before serving hot.
Best ways to enjoy it
When it comes to serving your Bacon Blast Cheeseburger Fry Bombs, the possibilities are endless. Pair them with a side of tangy dipping sauce, like ranch or a homemade barbecue sauce, to enhance their flavor profile. For a complete meal, consider adding a crisp garden salad or some air-fried sweet potato fries.
Keeping leftovers fresh
If you find yourself with leftovers (though that’s unlikely!), storing them properly is key. Place your fry bombs in an airtight container in the refrigerator, where they’ll last for up to three days. For an extended shelf-life, you can freeze them. Just make sure to allow them to cool completely before transferring them to a freezer-safe bag.
Pro chef tips
To take your fry bombs to the next level, consider these expert tips:
- For extra flavor, try adding a dash of Worcestershire sauce to the beef mixture.
- Craving a spicy kick? Incorporate diced jalapeños or a splash of hot sauce for a zesty twist.
- Ensure your oil is hot enough before frying—if it’s too cool, your bombs may absorb excess oil and turn greasy rather than crispy.
Creative twists
Want to switch things up a bit? Here are a few variations to consider:
- Swap out the ground beef for ground turkey or chicken for a leaner option.
- Experiment with different cheeses! Pepper jack offers a nice heat, or you could use cream cheese for a rich filling.
- Customize the toppings: Try pepperoni, mushrooms, or even chili powder to jazz things up!
Common questions
How long will prep take?
Typically, you can expect to spend about 15-20 minutes preparing the ingredients before cooking.
Can I make these ahead of time?
Absolutely! You can prepare the mixture and shape the bombs, refrigerating them before frying. They can be fried just before serving.
What should I do if my frying oil is splattering?
If your oil starts to splatter, reduce the heat slightly. Additionally, adding a bit of moisture to the batter can help it bind better, reducing splatter.
Bacon Blast Cheeseburger Fry Bombs are a playful, flavorful comfort food that brings joy to any dining table. Give them a try and enjoy the delightful crunch and savory filling that promises to be a hit with everyone!
