Cooking method
In a large mixing bowl, combine the ground beef, bread crumbs, egg, diced onions, crumbled bacon, shredded cheddar cheese, salt, and pepper. Mix everything together until well combined.
Once your mixture is ready, form it into small balls, each about the size of a golf ball.
Pour enough oil into a deep frying pan to cover the bottom and heat over medium heat.
Once the oil is hot, carefully add your fry bombs to the oil in small batches to avoid overcrowding.
Fry the balls until they’re golden brown and cooked through, which should take about 4–5 minutes.
Remove the fry bombs from the oil and let them drain on paper towels to get rid of excess oil.
Serve hot and enjoy!
Best ways to enjoy it
To create a mouthwatering serving presentation, you might consider placing the fry bombs onto a rustic wooden serving board. Pair them with your favorite dipping sauces—ketchup, ranch, or even a spicy mayo for those who like a kick! Fresh veggies like carrot sticks or a crisp salad can make for creative side options, adding a refreshing crunch to perfectly complement the richness of the fry bombs.
Keeping leftovers fresh
If you find yourself with leftovers (which might be a stretch with how tasty these are), store them in an airtight container in the fridge. They’ll last for about 3 to 4 days. For longer storage, consider freezing them—just be sure to place them in a freezer-safe bag or container. When you’re ready to reheat, bake in the oven at 375°F until warmed through to maintain that crispy exterior.
Helpful cooking tips
Fry in batches: This not only ensures even cooking but also helps you avoid a temperature drop in the oil that can make your fry bombs greasy.
Don’t skimp on seasoning: Season the ground beef well since it’s the base of the flavor. You can even toss in a bit of garlic powder or Worcestershire sauce for added depth.
Size matters: Make sure to keep your fry bombs consistent in size for even cooking.
Creative twists
Feel free to experiment with flavors! Add jalapeños for a spicy kick or try swapping out the cheddar cheese for pepper jack to amp up the heat. You can even introduce some barbecue sauce into the mix for a smoky twist. If you’re in the mood for something healthier, consider making a veggie version using lentils or black beans!
Common questions
Q: How long does it take to prepare these?
A: The prep time is about 10-15 minutes, and frying takes another 10 minutes, so you can have these delicious bites ready in just under 30 minutes!
Q: Can I make them ahead of time?
A: Absolutely! You can prepare the mixture and form the balls ahead of time. Just cover them and refrigerate until you’re ready to fry.
Q: What’s the best way to reheat leftovers?
A: For the best results, reheat them in the oven at 375°F for about 10-15 minutes, which helps restore their crispy texture.
Satisfy your taste buds with these outstanding Bacon Blast Cheeseburger Fry Bombs, and let your culinary creativity shine! Enjoy cooking, serving, and indulging in this delightful dish.
