Step-by-step instructions
- In a large bowl, combine the ground beef, bread crumbs, egg, diced onions, cheddar cheese, salt, and pepper. Mix until everything is well incorporated.
- Form the mixture into small balls, ensuring they’re tightly packed.
- Take each meatball and wrap it securely with a slice of bacon, using a toothpick to hold it together if needed.
- In a deep fryer or large pot, heat oil over medium-high heat.
- Carefully add the bacon-wrapped meatballs to the hot oil and fry until they are golden brown and cooked through, about 5 to 7 minutes.
- Remove them from the oil and let them drain on paper towels. Serve hot!
Best ways to enjoy it
When it comes to serving these Bacon Blast Cheeseburger Fry Bombs, creativity is key! You can present them on a platter with a variety of dipping sauces like ranch, barbecue, or spicy ketchup for added flavor. Pair these bomb bites with a fresh side salad or crispy fries to balance out the meal. If you’re feeling extra, consider serving them with a side of loaded nachos to keep the party spirit alive.
Storage and reheating tips
To keep your leftover fry bombs fresh, store them in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F until heated through, about 10-15 minutes. For longer storage, you can freeze them for up to two months. Just ensure they cool completely before transferring them to a freezer-safe container.
Helpful cooking tips
- Ensure the oil is hot enough before frying by testing a small piece of batter—it should bubble vigorously.
- Don’t overcrowd the pot while frying; this helps maintain the oil temperature and allows for even cooking.
- For an extra crunch, consider double-wrapping each meatball with bacon before frying. It adds more flavor and texture!
Creative twists
Feeling adventurous? Here are a few variations to consider:
- Swap out the cheddar for blue cheese for a rich, tangy flavor.
- Add spices like smoked paprika or cayenne pepper into the beef mixture for a kick.
- Try a vegetarian twist by using black bean or chickpea patties instead of ground beef.
Your questions answered
Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey is a great alternative for a leaner option. Just be mindful that it might require less cooking time, so keep an eye on them while frying.
Q: How long do these Bacon Blast Cheeseburger Fry Bombs take to make?
A: From start to finish, you should expect about 30-40 minutes to prepare and cook these tasty treats.
Q: Can I prepare these in advance?
A: Yes! You can prepare the meatballs and wrap them in bacon ahead of time. Store them in the fridge and fry them just before serving for optimal taste.
These Bacon Blast Cheeseburger Fry Bombs are an excellent way to indulge in all your favorite flavors wrapped up in one crispy, delicious bite. Enjoy!
