Step-by-step instructions
Let’s dive into the cooking method! Here’s how to prepare these delicious tenders:
- Begin by preheating your oven to 375°F (190°C).
- Next, take each chicken tender and wrap it in a slice of bacon.
- Arrange the bacon-wrapped chicken tenders snugly in a baking dish.
- Generously sprinkle brown sugar over the top of the bacon-wrapped tenders.
- Bake them in the oven for 25-30 minutes. They’re ready when the chicken is cooked through and the bacon is delectably crispy.
- Once finished, serve hot and enjoy every bite!
Best ways to enjoy it
Serving these Bacon Brown Sugar Chicken Tenders can be fun and creative! Consider plating them on a colorful platter with some fresh herbs for a pop of color. They pair beautifully with a side of sweet potato fries or a light salad drizzled with a tangy vinaigrette. You could also offer dipping sauces, such as barbecue or a spicy ranch, to bring extra flavor to the dish.
How to store
If you have leftovers (though I doubt it!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through. For longer storage, they can be frozen for up to 2 months. Make sure to label your container with the date to keep track!
Helpful cooking tips
Here are some pro chef tips to elevate your cooking experience for Bacon Brown Sugar Chicken Tenders:
- For extra crispiness, broil the tenders for the last 2-3 minutes of baking.
- Don’t be shy with the brown sugar; it creates a wonderful caramelized crust that enhances the flavor.
- Using a meat thermometer to check the chicken’s internal temperature—165°F (75°C)—ensures perfectly cooked tenders every time.
Creative twists
Feeling adventurous? Here are some different ways you could modify this recipe:
- Add a sprinkle of cayenne pepper to the brown sugar for a spicy kick.
- Try using maple syrup instead of brown sugar for a different type of sweetness.
- For a healthier twist, use skinless chicken breasts and turkey bacon.
FAQs
How long does it take to prepare this recipe?
The total time for preparing Bacon Brown Sugar Chicken Tenders, from start to finish, is about 35–40 minutes. This includes prep and cooking time, making it a quick option for dinner.
Can I make these ahead of time?
Yes! You can prepare the chicken tenders and wrap them in bacon a few hours in advance. Keep them wrapped in the fridge until you’re ready to bake them.
What can I substitute for brown sugar?
If you don’t have brown sugar, you can use white sugar combined with a little molasses (1 tbsp molasses per cup of white sugar) or even honey as a sweeter alternative.
With this guide, making Bacon Brown Sugar Chicken Tenders at home should be a breeze. Enjoy the cooking process and, most importantly, the delicious results!
