Step-by-step instructions
- Preheat your oven to 375°F.
- Slice each chicken breast into four long, thin strips.
- In a bowl, combine the brown sugar, salt, and pepper.
- Toss the chicken strips in the brown sugar mixture until they are well-coated.
- Wrap each chicken strip in a slice of bacon and arrange them in a baking dish.
- Sprinkle any remaining brown sugar over the top of the wrapped chicken.
- Bake for 20-25 minutes or until the bacon is cooked thoroughly and crispy.
Best ways to enjoy it
To elevate your dining experience, consider serving the Chicken Tenders alongside a fresh salad or some roasted vegetables. A drizzle of balsamic reduction or a side of creamy ranch dressing complements the sweetness of the dish perfectly. For a fun twist, serve them as sliders in mini buns, letting everyone create their own delicious little masterpiece!
Storage and reheating tips
For storing leftovers, allow the chicken tenders to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. When ready to enjoy, simply reheat them in the oven at 350°F for about 10-15 minutes until warmed through and crispy. If you have extra tenders, they can also be frozen for up to a month—just make sure to wrap them securely to prevent freezer burn!
Helpful cooking tips
- For an extra touch, consider adding a bit of garlic powder or smoked paprika to the brown sugar mixture for added depth of flavor.
- Experiment with different bacon varieties, like peppered or applewood smoked, to find your favorite flavor profile.
- Make sure to check the doneness of the chicken with a meat thermometer—it should reach an internal temperature of 165°F.
Creative twists
Why not shake things up a bit? You can add a hint of heat by sprinkling some cayenne pepper into the brown sugar mixture. Alternatively, for a sweet-and-savory twist, drizzle honey over the chicken strips before wrapping them in bacon. Don’t hesitate to try other spices, herbs, or even a touch of maple syrup for a unique spin on this delightful dish!
FAQs
How long does it take to prepare the Bacon Brown Sugar Chicken Tenders?
The total preparation and cooking time is approximately 30-35 minutes, making it a quick option for dinner.
Can I substitute the bacon with turkey bacon or a vegetarian alternative?
Absolutely! Turkey bacon works as a lower-fat alternative. For a vegetarian option, you can use plant-based bacon or omit it altogether for a different flavor profile.
How should I safely store leftovers?
You should store any leftovers in an airtight container in the fridge, where they can last up to three days. If you wish to keep them longer, you can freeze the chicken tenders for up to a month. Just make sure they’re wrapped well!
