Step-by-step instructions
Here’s how to prepare these tantalizing Bacon Brown Sugar Chicken Tenders:
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with kosher salt, black pepper, and garlic powder, ensuring every nook and cranny is flavored.
- Generously coat each chicken breast in brown sugar, letting it adhere well.
- Wrap each chicken breast with two slices of bacon. Use toothpicks to secure them if needed.
- Place the wrapped chicken tenders on a parchment-lined baking sheet for easy cleanup.
- Bake in the preheated oven for about 25 to 30 minutes. You want the chicken cooked through and the bacon crispy.
- Remove from the oven and let them rest for a few minutes before serving. Enjoy!
Best ways to enjoy it
When it comes to serving Bacon Brown Sugar Chicken Tenders, creativity can take you far! Try plating them alongside fluffy mashed potatoes or creamy macaroni and cheese for a comforting meal. Add a fresh side salad or steamed broccoli to balance the richness of the dish. A drizzle of barbecue sauce or a sprinkling of chopped parsley can also elevate the dish’s presentation.
Storage and reheating tips
Storing leftovers is simple! Place any extra chicken tenders in an airtight container and keep them in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. When reheating, ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption. Use the oven for best results, as it helps to retain the crispiness of the bacon.
Helpful cooking tips
To take your Bacon Brown Sugar Chicken Tenders to the next level, consider these tips:
- Make sure the bacon is positioned well. Wrapping it tightly around the chicken ensures even cooking and flavor distribution.
- Experiment with spices! Consider adding a hint of cayenne pepper for heat or smoked paprika for a depth of flavor.
- Allow the chicken to rest after baking to help it retain moisture, leading to a more tender bite.
Creative twists
Feel like switching things up? Here are some variations to try:
- Add a layer of your favorite cheese between the bacon and chicken for a cheesy delight.
- Substitute turkey bacon for a leaner option while still enjoying the sweet and savory flavors.
- Experiment with different types of sugar—try brown sugar mixed with maple syrup for a unique twist.
Common questions
How long does it take to prepare?
Prep time is approximately 10 minutes, with a cooking time of 25 to 30 minutes.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully for this recipe and will stay juicy.
How do I make this recipe gluten-free?
This recipe is naturally gluten-free; just ensure that any additional ingredients (like sauces) are labeled gluten-free.
Can I skip the toothpicks?
Yes, if the bacon is well-wrapped around the chicken, you can skip the toothpicks. Just be careful during handling.
Is it safe to freeze leftovers?
Yes, you can freeze leftovers. Be sure to thaw in the refrigerator and reheat properly to ensure food safety.
