Step-by-Step Instructions
Let’s get cooking! Here’s how to prepare your Bacon Brown Sugar Chicken Tenders in simple, easy-to-follow steps:
- Preheat your oven to 400°F (200°C).
- Season both chicken breasts with Kosher salt and black pepper on all sides.
- In a small bowl, blend the brown sugar and olive oil together until it forms a paste.
- Wrap each chicken breast in bacon slices, securing with toothpicks if needed.
- Generously coat the bacon-wrapped chicken with the brown sugar mixture.
- Arrange the chicken tenders on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven and let rest for a few minutes before serving. Enjoy!
Best Ways to Enjoy It
When it comes to serving these Bacon Brown Sugar Chicken Tenders, the possibilities are endless. Slice them into bite-sized pieces for a fun appetizer or serve whole for an impressive main course. Pair them with creamy mashed potatoes and steamed green beans for a complete dinner. For something lighter, a fresh garden salad or coleslaw complements the richness beautifully.
Keeping Leftovers Fresh
If you have any leftovers (which is rare with this delicious dish!), here’s how to store them properly:
- Allow the chicken tenders to cool completely.
- Place them in an airtight container in the refrigerator where they will last for up to 3 days.
- For longer storage, you can freeze them for up to 2 months. Just ensure they’re well-wrapped to avoid freezer burn.
When reheating, make sure they are warmed through to at least 165°F (74°C) for safe consumption.
Helpful Cooking Tips
To elevate your Bacon Brown Sugar Chicken Tenders, consider these pro tips:
- For extra flavor, try adding a splash of hot sauce to the brown sugar mixture.
- If you’re short on time, you can pan-sear the bacon-wrapped chicken for a few minutes before baking to start the crisping process.
- Always rest the chicken for a few minutes after baking to let the juices redistribute for a juicier bite.
Creative Twists
While the classic combination is hard to beat, there are many ways to shake things up:
- Try adding a sprinkle of crushed red pepper flakes to the brown sugar mixture for a spicy kick.
- Experiment with different types of sugar, such as coconut sugar or maple sugar, for a unique flavor twist.
- For an Asian-inspired version, brush the chicken with teriyaki sauce before wrapping it in bacon.
Common Questions
What is the prep time for Bacon Brown Sugar Chicken Tenders?
Prep time is about 10-15 minutes, making this dish quick to throw together on any weeknight.
Can I use frozen chicken breasts?
Yes, but it’s best to thaw them before cooking to ensure even cooking throughout.
Is this recipe suitable for a gluten-free diet?
Yes, as long as you ensure your bacon and brown sugar are gluten-free, this dish can fit into a gluten-free meal plan.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken, wrap them in bacon, and apply the brown sugar mixture ahead of time. Just refrigerate until you’re ready to bake!
Bacon Brown Sugar Chicken Tenders are sure to become a family favorite. Whether as a satisfying weeknight meal or a standout dish for gatherings, they deliver on flavor and ease. Happy cooking!
