Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Slice the chicken breasts into 4 long, thin strips each.
- Combine the brown sugar, salt, and pepper in a bowl.
- Add the chicken strips to the bowl and toss them in the brown sugar mixture until they’re well coated.
- Wrap each chicken strip in a bacon strip and arrange them in a baking dish.
- Sprinkle the remaining brown sugar over the wrapped chicken.
- Bake for 20-25 minutes until the bacon is crispy and the chicken is thoroughly cooked.
Best ways to enjoy it
Serving these Bacon Brown Sugar Chicken Tenders can be as creative as you make it! They’re delicious straight from the oven, but for a more gourmet touch, consider drizzling a light balsamic reduction over the top. Pair them with roasted vegetables or a fresh salad to balance out the richness. For a full meal, serve alongside creamy mashed potatoes or a simple rice pilaf.
Keeping leftovers fresh
Storing leftovers isn’t difficult but requires some attention. Allow the chicken tenders to cool to room temperature before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. If you plan on keeping them longer, consider freezing them wrapped tightly in plastic wrap and then in a freezer bag for up to three months. Always ensure they are reheated to an internal temperature of 165°F (74°C) for safe consumption.
Helpful cooking tips
To make your cooking experience smoother and the final dish even more delectable, consider these helpful tips:
- Use a baking dish that allows for even heat distribution to ensure the bacon cooks evenly.
- If you love a hint of spice, feel free to sprinkle some chili powder or smoked paprika into the brown sugar mixture for an added kick.
- Don’t rush the cooking time—letting the bacon get crispy guarantees extra flavor and texture.
Creative twists
While the classic version of Bacon Brown Sugar Chicken Tenders is a treat, you can easily get creative. Try adding a layer of shredded cheese on top before baking for an extra gooey delight. You can also use different types of sugar, like maple or agave, for unique flavor profiles. For those looking for a healthier option, swapping regular bacon for a turkey or even prosciutto can make this dish lighter.
Your questions answered
How long does it take to prepare this dish?
The overall time for this recipe is about 30-35 minutes, including prep and cooking, making it a quick option for dinner.
Can I use frozen chicken for this recipe?
While fresh chicken is preferred, you can use frozen chicken tenders, but ensure they are completely thawed and patted dry first.
How can I store leftovers safely?
Let the bacon-wrapped chicken cool before refrigerating in an airtight container for up to 3 days, or freeze for longer storage. Always reheat to 165°F (74°C) before eating.
This recipe for Bacon Brown Sugar Chicken Tenders is not just about filling your belly; it’s about creating wonderful flavors and memories around the dinner table. Enjoy every bite!
