Step-by-Step Instructions

Now it’s time to bring it all together! Follow these simple steps to prepare your chicken tenders:

1. Preheat your oven to 375°F (190°C).
2. Slice the chicken breasts into strips and season with kosher salt, black pepper, and smoked paprika.
3. Take a chicken strip and wrap it in a slice of bacon, ensuring it’s covered well.
4. Roll the bacon-wrapped chicken in brown sugar until evenly coated.
5. Place the strips on a lined baking sheet and bake for 25–30 minutes, or until the bacon is crispy and the chicken is fully cooked.

Best Ways to Enjoy It

When it comes to serving these Bacon Brown Sugar Chicken Tenders, the options are endless! You can serve them hot out of the oven with a side of creamy ranch dressing for dipping. Pair them with a fresh garden salad or crispy coleslaw for a balanced meal. Consider making a fun platter with colorful veggies and your favorite dipping sauces—it will be a hit at any gathering!

Storage and Reheating Tips

If you happen to have leftovers (though I doubt it!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in an oven set to 350°F (175°C) for about 10 minutes until warmed through, ensuring they retain their crispiness. You can also freeze the uncooked wrapped chicken for up to 2 months; just make sure to label your container!

Pro Chef Tips

• Bacon Choice: Thicker bacon will provide a better crunch and richness. If you want a smokier flavor, opt for applewood-smoked bacon.
• Glaze It Up: For an extra burst of flavor, brush a little barbecue sauce over the tenders during the last five minutes of baking.
• Cut Evenly: Make sure to cut the chicken strips evenly for consistent cooking and better presentation.

Creative Twists

Looking to switch it up? Here are some ideas:

• Spice It Up: Add a pinch of cayenne pepper to the seasoning mix for a sweet and spicy kick.
• Cheesy Addition: Sprinkle some grated cheese over the chicken after rolling in brown sugar before baking.
• Herb Infusion: Add fresh herbs like thyme or rosemary to enhance the flavor profile.

FAQs

How long does it take to make Bacon Brown Sugar Chicken Tenders?

From prep to oven time, this dish takes about 40 minutes in total, making it perfect for quick weeknight dinners.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs would work well and provide an even juicier bite. Just keep an eye on the cooking time as they may take a bit longer.

Is it safe to reheat leftovers?

Yes, as long as you’ve stored them properly in the refrigerator. Reheat thoroughly until they reach an internal temperature of 165°F (74°C).

Now you’re ready to whip up a batch of these irresistible Bacon Brown Sugar Chicken Tenders. Enjoy the delicious flavors and the smiles they bring to your table!