Step-by-step instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
2. In a large bowl, combine the flour, baking powder, salt, garlic powder (if using), and black pepper. Whisk until well mixed.
3. Add the cold, cubed butter to the flour mixture. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese, crumbled bacon, and chopped chives until evenly distributed.
5. Gradually add the buttermilk, stirring gently. Mix until the dough just comes together. If the dough seems too dry, add a splash more buttermilk.
6. Turn the dough onto a floured surface and gently knead it a few times before patting it into a 1-inch thick rectangle.
7. Use a round cutter to cut out biscuits and place them on the prepared baking sheet.
8. Bake in the preheated oven for 12-15 minutes until golden brown and puffed up.
9. Once out of the oven, brush the tops with melted butter for extra flavor, and serve warm.

Best ways to enjoy it

These Bacon Cheddar Chive Biscuits are incredibly versatile. Serve them warm as a side with your favorite breakfast dishes, or slice them in half to create delicious breakfast sandwiches stuffed with eggs and additional bacon. They also pair well with creamy soups or a fresh green salad for a light lunch.

Keeping leftovers fresh

To store your delicious biscuits, allow them to cool completely before sealing them in an airtight container. They can be kept at room temperature for up to two days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven for the best texture—just like they came straight from the oven!

Helpful cooking tips

For the flakiest biscuits, it’s crucial to use cold butter. Cutting it into the flour until it resembles coarse crumbs helps create those desired layers. Don’t over-knead the dough; just enough to bring it together is ideal. Additionally, if you’re in a pinch, plain yogurt can be used as a substitute for buttermilk.

Creative twists

Feel free to experiment with different flavors! Add some jalapeños for heat or use herbs like parsley or thyme for a garden-fresh taste. You might consider using various types of cheese—like pepper jack for a spicy kick or a mild mozzarella for a different flair.

Common questions

What’s the prep time for these biscuits?
It typically takes about 15 minutes to prepare the ingredients and form the biscuits, and then they bake for 12-15 minutes.

Can I use a different type of cheese?
Absolutely! While sharp cheddar is fantastic, feel free to swap it with your favorite cheese like mozzarella or gouda.

How do I know if the biscuits are done?
Look for a golden brown top and ensure they have risen nicely. A toothpick inserted in the center should come out clean.

With their delightful flavors and simple preparation, Bacon Cheddar Chive Biscuits are sure to become a beloved staple in your home, perfect for any occasion!