Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, bread crumbs, egg, milk, and season with salt and pepper to taste.
- Take a portion of the meat mixture and flatten it in your hand for easy stuffing.
- Place a piece of cheddar cheese and a few pieces of diced onion in the center, then wrap the meat around it to form a secure ball.
- Wrap each meatball with a slice of bacon, securing it with toothpicks if needed.
- Arrange the bacon-wrapped bombs on a baking sheet to catch all that delicious drippings.
- Bake in the preheated oven for 25-30 minutes or until the bacon becomes crispy and the meat is cooked through.
- Serve hot and enjoy every savory bite!
Best ways to enjoy it
These Bacon Cheddar Onion Bombs are delightful on their own, but you can elevate your meal with the right sides. Consider serving them with fluffy mashed potatoes or a fresh garden salad to balance the rich flavors. For a fun twist, pair them with your favorite dipping sauce, like barbecue or ranch.
How to store
To keep your leftover Bacon Cheddar Onion Bombs fresh, store them in an airtight container in the refrigerator. They’ll last about 3-4 days. If you’re looking to keep them longer, they freeze beautifully! Just wrap each bomb individually in plastic wrap and store them in a freezer-safe container for up to 3 months. When you’re ready to enjoy them again, thaw in the fridge overnight and reheat in the oven until warmed through.
Helpful cooking tips
- Use leaner meats: Lean ground beef or turkey yields a healthier option without sacrificing taste. Just be cautious of overcooking, as lean meat can dry out quickly.
- Experiment with cheeses: Swap cheddar for pepper jack for a spicy kick, or go classic with mozzarella for a gooey texture.
- Don’t skip the bacon: It’s not just a wrapping; it’s an essential flavor that gives these bombs their signature crunch.
Creative twists
Why not add some fun variations to your Bacon Cheddar Onion Bombs? Here are a few ideas to switch things up:
- BBQ Bacon Bombs: Brush the bacon-wrapped bombs with a sweet BBQ sauce before baking for a sticky-sweet crust.
- Italian Style: Mix in Italian herbs, and swap the cheddar for provolone, and serve with marinara for dipping.
- Stuff with veggies: Add spinach or roasted peppers along with the onions for a veggie boost.
FAQs
What is the prep time for Bacon Cheddar Onion Bombs?
Prep time is approximately 15-20 minutes, making this dish easy to prepare after a busy day.
Can I make these ahead of time?
Absolutely! You can assemble the bombs a day ahead, cover and refrigerate them, then just pop them in the oven when you’re ready to cook.
How do I know when they are done?
The internal temperature should reach 160°F (70°C) for ground beef to ensure they’re cooked through. The bacon should be crispy, adding to the delightful texture.
With these tips and details, your Bacon Cheddar Onion Bombs will not only taste exceptional but also become a new favorite in your household. Let’s get cooking and enjoy this mouthwatering recipe!
