Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, bread crumbs, egg, milk, salt, and pepper.
- Fold in the shredded cheddar cheese, chopped bacon, and finely chopped onion.
- Shape the meat mixture into evenly sized balls and place them on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until cooked through.
- Serve hot and enjoy every bite!
Best ways to enjoy it
When it comes to serving Bacon Cheddar Onion Bombs, the options are as varied as your imagination. You can present them on a platter with toothpicks for easy snacking during game night. Pair them with a refreshing salad or some crispy fries for a complete meal. A side of barbecue sauce or ranch dressing for dipping will elevate the flavor even further.
How to store
To keep your Bacon Cheddar Onion Bombs fresh, store any leftovers in an airtight container in the refrigerator. They’ll last up to 3 days. Reheat in the oven or a microwave until warmed through—but be mindful not to dry them out. For longer storage, consider freezing them: simply place cooled bombs in a freezer-safe container, where they’ll remain fresh for up to 3 months.
Helpful cooking tips
- For added flavor, consider sautéing the onions before mixing them in; this enhances their sweetness.
- If you’re making a larger batch, double the recipe, but keep baking times the same.
- Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C) for safety.
Creative twists
Feel free to get adventurous by adding different herbs and spices to the meat mixture, like garlic powder, smoked paprika, or fresh parsley for a fresh twist. You can also swap in different cheeses—pepper jack adds a nice kick, while mozzarella will give you that stretchiness. For a lighter option, use ground turkey or plant-based meat substitutes.
Common questions
What’s the prep time for Bacon Cheddar Onion Bombs?
Preparation time is around 15 minutes, with cooking taking an additional 25 to 30 minutes.
Can I make these ahead of time?
Absolutely! You can prepare them a day in advance and store them in the fridge until you’re ready to bake.
What’s a good way to make these healthier?
Use leaner meats and substitute the bacon with turkey bacon or omit it altogether. Incorporating vegetables like spinach or bell peppers can also boost nutrition.
Now you’re just a few simple steps away from indulging in these mouthwatering Bacon Cheddar Onion Bombs! Happy cooking!
