Bacon Cheddar Ranch Smashed Potatoes are a delightful twist on classic mashed potatoes, sure to become a family favorite. Packed with flavor and texture, they combine the savory crunch of bacon, the creamy richness of ranch dressing, and the luscious melt of cheddar cheese. Plus, they’re incredibly simple to prepare, making them perfect for busy weekday dinners or as a crowd-pleaser for gatherings.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 380
Protein: 12g
Carbohydrates: 42g
Fat: 20g
Fiber: 3g
Sugar: 1g
Sodium: 650mg
Why Make Bacon Cheddar Ranch Smashed Potatoes
Bacon Cheddar Ranch Smashed Potatoes are more than just delicious; they’re versatile and customizable! You can easily modify the toppings to fit your preferences, whether by adding extra vegetables, spices, or different cheeses. This dish not only satisfies your comfort food cravings but also brings color and flair to your table without requiring hours in the kitchen.
How to Make Bacon Cheddar Ranch Smashed Potatoes Step by Step
Ingredients
2 lbs baby potatoes
6 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup ranch dressing
Salt and pepper to taste
Chopped chives for garnish
Directions
Preheat the oven to 400°F. Place the baby potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and place them on a baking sheet. Use a fork to smash each potato until flat. Drizzle the ranch dressing over the smashed potatoes and sprinkle with salt and pepper. Top with the crumbled bacon and shredded cheddar cheese. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. Garnish with chopped chives before serving. Enjoy these delicious Bacon Cheddar Ranch Smashed Potatoes as a tasty side dish!
How to Serve Bacon Cheddar Ranch Smashed Potatoes
These delightful potatoes pair wonderfully with grilled chicken or steak for a hearty meal. You can also serve them alongside a fresh garden salad for a balanced dinner. For an extra layer of flavor, consider drizzling some barbecue sauce or a spicy aioli over the top before serving.
How to Store Bacon Cheddar Ranch Smashed Potatoes
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain the crispy texture, or use the microwave for a quicker option. If you want to freeze them, wrap individual portions tightly in plastic wrap and foil, and they’ll stay fresh for up to a month.
Expert Tips for Cooking Bacon Cheddar Ranch Smashed Potatoes
- Choose uniform-sized baby potatoes for even cooking.
- Don’t overcrowd the baking sheet to ensure proper crisping of the edges.
- Experiment with different types of cheese, like pepper jack for a spicy kick.
- Add herbs like rosemary or thyme for an aromatic boost.
- Make it gluten-free by checking your ranch dressing label for hidden gluten.
Delicious Variations of Bacon Cheddar Ranch Smashed Potatoes
For a spicy version, add jalapeños or a sprinkle of hot sauce. To create an herbed version, mix fresh herbs like parsley and dill into the ranch dressing. If you need a vegetarian option, simply omit the bacon, or substitute with crispy roasted chickpeas for added crunch.
Bacon Cheddar Ranch Smashed Potatoes are a must-try for anyone craving a flavorful side dish. With their deliciously cheesy and smoky profile, they’re sure to impress. Take the plunge and whip up your own batch for family dinners or entertaining friends—your tastebuds will thank you!
