Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish to ensure easy removal later.
- In a large bowl, whisk together the eggs and milk until well blended.
- Add the flour, baking powder, garlic powder, salt, and pepper; mix until just combined.
- Stir in the cooked bacon, chopped spinach, and both cheeses, ensuring an even distribution throughout the batter.
- Pour the mixture into your prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes. Look for edges that are golden and a toothpick inserted into the center to come out clean.
- Once baked, let the squares cool slightly and then cut into squares.
- Serve warm with a sprinkle of fresh herbs and a drizzle of lemon juice for a bright finish.
How to serve Bacon Cheddar Spinach Squares
You can enjoy these squares straight from the baking dish, but to elevate the experience, consider plated presentations. Serve them with a side of fresh salad or crispy roasted vegetables. For a brunch option, pair them with a refreshing fruit salad or mimosas. Don’t forget to offer your guests some homemade dipping sauces like spicy mustard or a zesty ranch dressing for an extra kick!
Storage and reheating tips
To keep leftovers fresh, store your Bacon Cheddar Spinach Squares in an airtight container in the refrigerator. They should be consumed within 3-4 days for the best quality. To reheat, simply pop them in the microwave for a quick warm-up or place them in the oven at 350°F (175°C) until heated through. If you want to enjoy them later, you can freeze individual squares wrapped tightly in plastic wrap and stored in a freezer-safe container. They’ll stay good for up to three months!
Helpful cooking tips
- Ensure your bacon is crispy for that perfect texture and smoky flavor.
- If you’d like a touch more spice, consider adding diced jalapeños or a pinch of cayenne pepper to the batter.
- For a fluffier texture, allow the batter to rest for 10 minutes before pouring it into the baking dish.
- Always taste the batter before baking to adjust seasonings according to your preference.
Creative twists
Feel free to get creative with Bacon Cheddar Spinach Squares! Try using feta cheese instead of cheddar for a Mediterranean twist, or incorporate sun-dried tomatoes for added depth of flavor. If you’re looking for a vegetarian version, omit the bacon and add more veggies, like bell peppers or mushrooms. Spice lovers might enjoy adding some diced red pepper flakes for a fiery kick!
FAQs
How long does it take to prepare Bacon Cheddar Spinach Squares?
Preparation time typically takes around 15 minutes, while baking takes another 25-30 minutes, making this a quick dish to whip up.
Can I make substitutions for dietary restrictions?
Absolutely! If you need a gluten-free option, substitute the flour with a gluten-free flour blend. To make it dairy-free, you can use plant-based milk and cheese alternatives.
How should I store leftover squares?
Store leftover Bacon Cheddar Spinach Squares in an airtight container in the refrigerator. They can last for 3-4 days and are great reheated or eaten cold. For longer storage, freeze them wrapped tightly for up to three months.
