Step-by-step instructions
- Begin by peeling and boiling the russet potatoes until they are tender.
- Once the potatoes are soft, drain and let them cool for a few minutes.
- In a mixing bowl, mash the cooled potatoes. Add garlic powder, onion powder, paprika, salt, and pepper, mixing until combined.
- Take a small portion of the mashed potato and flatten it in your hand. Place a piece of bacon and a bit of cheese in the center, then mold the potato around the filling to shape it into a tater tot.
- Repeat the process until all the potato mixture is used up.
- Heat oil in a deep pan until hot. Test the oil with a small piece of potato; if it sizzles, you’re ready!
- Carefully place the tater tots in the oil and fry until they are golden and crispy.
- Remove the tots and drain them on paper towels before serving hot.
Best ways to enjoy it
These Bacon and Cheese-Stuffed Tater Tots are best served immediately, but you can also jazz them up for your guests! Consider pairing them with a spicy dipping sauce like sriracha mayo or a classic ranch dressing for that extra flavor kick. Serve them on a platter garnished with fresh herbs like parsley or chives for a pop of color— and don’t forget some extra cheese on the side for the cheese lovers!
How to store
If you’re lucky enough to have leftovers, you’ll want to store them properly. Keep any uneaten tater tots in an airtight container in the refrigerator for up to three days. You can reheat them in the oven at 180°C (350°F) for about 10-15 minutes to regain some of their crunch. If you’re looking to store them long-term, freeze the uncooked tater tots on a baking sheet until solid, then transfer them to a freezer bag. They can last up to three months—just fry them straight from the freezer!
Helpful cooking tips
- Ensure your potatoes are fully mashes to prevent cracks in your tots. The smoother, the better!
- Pat your tater tots dry before frying; excess moisture can lead to splattering oil.
- If you’re feeling adventurous, stuff your tots with other ingredients like jalapeños or different meats to switch it up!
Creative twists
Why stop at bacon and cheese? Explore other flavors by switching up the cheese to something like pepper jack for a spicy kick, or incorporate herbs like cilantro or thyme for a fresh taste. You could even make a breakfast version with scrambled eggs and veggies inside—endless possibilities await!
FAQs
How long does it take to prepare?
From start to finish, expect the entire process to take about 45 minutes if you include the boiling time for the potatoes.
Can I substitute the bacon?
Absolutely! Feel free to use turkey bacon, sausage, or even skip the meat altogether for a vegetarian version. Just ensure that any substitution complements the dish’s flavor profile.
What’s the best oil for frying?
While vegetable oil is commonly used for frying due to its high smoke point, canola oil or peanut oil would work just as well. Avoid olive oil; its flavor may influence the overall taste of the tater tots too much.
Incorporate this remarkable recipe into your cooking repertoire, and you’ll be sure to win everyone over with these delicious little bites of goodness!
