Step-by-step instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large skillet, brown the ground beef with chopped onion over medium heat until the meat is no longer pink and the onion is tender. Drain any excess fat.
- Stir in the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to mingle. Remove from heat and let cool slightly.
- Flatten each piece of biscuit dough into a circle that’s about 4-5 inches in diameter.
- Spoon a generous amount of the beef mixture into the center of each dough circle, followed by a sprinkle of crumbled bacon and a pinch of shredded cheddar cheese.
- Carefully fold the edges of the dough over the filling, pinching to seal and form a ball. Place seam-side down on the prepared baking sheet.
- Brush the tops of each ball with the beaten egg and sprinkle with sesame seeds if you’re using them.
- Bake for 15-18 minutes, or until the biscuit dough is golden brown and puffed up.
- Let them cool slightly before serving. Enjoy your bacon cheeseburger bombs hot and fresh!
Best ways to enjoy it
These bacon cheeseburger bombs are delicious on their own, but a few simple accompaniments can elevate the experience. Consider serving them with a side of homemade ranch or your favorite dipping sauce for a delicious contrast. Fresh veggies like carrot sticks, celery, or a green salad can add a nice crunch and balance the richness of the bombs.
Keeping leftovers fresh
To store any leftovers—if you have them—let the bombs cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, freeze them for up to two months. To reheat, simply pop them in a 350°F (175°C) oven for about 10-15 minutes, or until warmed through. Ensure food safety by reheating thoroughly.
Helpful cooking tips
- For an extra flavor boost, cook your beef with a bit of smoked paprika or add a touch of hot sauce to the mixture.
- If you have time, let the cooked beef mixture sit for a few minutes to blend the flavors further before filling your bombs.
- Make sure the edges of the biscuit dough are sealed tightly to prevent any filling from leaking out during baking.
Creative twists
There are countless ways to personalize your bacon cheeseburger bombs. Try adding jalapeños for a spicy kick, or substitute some cheddar with pepper jack cheese for added flavor. A barbecue sauce drizzle can also give it a different spin. Vegetarians can replace meat with sautéed mushrooms or a plant-based protein, ensuring everyone can enjoy these tasty bites!
Common questions
How long does it take to prepare?
The total cooking time is about 30-40 minutes, including prep and baking.
Can I use frozen biscuit dough?
Yes! Just make sure to thaw the dough according to package instructions prior to forming your bombs.
How can I make this dish healthier?
Consider using ground turkey, low-fat cheese, or whole wheat biscuit dough. Adding veggies like spinach or bell peppers to the filling can also boost nutrition.
Can I prepare these in advance?
Absolutely! You can assemble the bacon cheeseburger bombs ahead of time and store them in the fridge until you’re ready to bake. Just adjust the baking time accordingly if they are chilled.
Enjoy crafting these delicious bacon cheeseburger bombs and share them with family and friends—you’ll soon find they’re a favorite!
