Bacon Cheeseburger Crescent Rolls are the ultimate comfort food, blending beloved flavors into a fun, portable treat. This recipe is not only simple to make but also incredibly delicious and customizable. Perfect for busy weeknights or party appetizers, these crescent rolls will have everyone coming back for more!
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 10g
Carbohydrates: 12g
Fat: 15g
Fiber: 1g
Sugar: 1g
Sodium: 400mg
Why Make Bacon Cheeseburger Crescent Rolls
Bacon Cheeseburger Crescent Rolls are a fantastic way to enjoy all the flavors of a classic cheeseburger without the fuss. They are perfect for sharing and make for a hearty snack or appetizer. The combination of savory ground beef, crispy bacon, and gooey cheese wrapped in flaky crescent roll dough is not only satisfying but also an easy way to please a crowd. Plus, you can adapt the recipe to suit your dietary needs or taste preferences!
How to Make Bacon Cheeseburger Crescent Rolls Step by Step
Ingredients
1 can (8 oz) refrigerated crescent dinner rolls
1/2 lb ground beef
6 slices bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
1/4 cup diced onion
1/4 cup diced pickles
1/4 cup ketchup
1/4 cup mustard
Salt and pepper to taste
Directions
Preheat oven to 375°F. In a skillet, cook ground beef over medium heat until browned. Drain any excess grease. Stir in onions, pickles, ketchup, mustard, salt, and pepper. Unroll the crescent rolls and separate them into triangles. Place a spoonful of the beef mixture onto each crescent triangle. Sprinkle with crumbled bacon and shredded cheddar cheese. Roll up each crescent, starting at the wide end, and place on a baking sheet. Bake for 12-15 minutes or until golden brown. Serve hot and enjoy these delicious bacon cheeseburger crescent rolls!
How to Serve Bacon Cheeseburger Crescent Rolls
These Bacon Cheeseburger Crescent Rolls are fantastic served with a side of crispy French fries or a fresh garden salad. You can also offer a variety of dipping sauces, such as BBQ sauce or extra ketchup and mustard, for a fun twist. If you’re hosting a party, they make a great addition to a buffet table alongside other finger foods.
How to Store Bacon Cheeseburger Crescent Rolls
To store leftover Bacon Cheeseburger Crescent Rolls, place them in an airtight container in the refrigerator. They can be reheated in the oven or microwave when you’re ready to enjoy them again. For longer storage, you can also freeze the uncooked rolls; just place them on a baking sheet to freeze individually before transferring them to a freezer bag. Bake them directly from the freezer, adding a couple of extra minutes to the cooking time.
Expert Tips for Cooking Bacon Cheeseburger Crescent Rolls
- Use lean ground beef to reduce fat and calorie content.
- For extra flavor, season the beef with garlic powder or paprika.
- Don’t overfill the crescent rolls to prevent them from bursting while baking.
- Experiment with different cheeses, such as pepper jack for a spicy kick.
- Let the rolls cool slightly before serving for easier handling.
Delicious Variations of Bacon Cheeseburger Crescent Rolls
- Spicy Twist: Add diced jalapeños to the beef mixture for some heat.
- Herbed Delight: Incorporate fresh herbs like parsley or cilantro for added freshness.
- Vegetarian Option: Substitute ground beef with black beans or lentils for a meatless version.
These Bacon Cheeseburger Crescent Rolls are a must-try for any foodie looking for an easy and delicious recipe. With their rich flavor and delightful texture, they are sure to impress family and friends alike. Enjoy trying this recipe and making it your own!
