Bacon Cheeseburger Sheet Pan Lasagna is a delightful fusion of comfort food that hits all the right notes. Imagine layers of tender lasagna noodles soaking up rich marinara sauce, piled high with seasoned ground beef, crispy bacon, and a melty blend of cheeses. This recipe is perfect for busy weeknights, family gatherings, or anytime you’re in the mood for something hearty and satisfying. Each bite brings the classic flavors of a bacon cheeseburger, elevated and baked to perfection in one convenient dish.
Why You’ll Love This Dish
What makes Bacon Cheeseburger Sheet Pan Lasagna a must-try? For starters, it’s incredibly easy to throw together, making it a fantastic choice for those hectic weeknights when time is of the essence. It’s budget-friendly too—using common ingredients that you likely already have in your pantry. Plus, kids and adults alike will rave about this delicious mash-up of two classic favorites. Whether it’s a cozy family dinner or game day gathering, this recipe shines bright.
"I made this Bacon Cheeseburger Sheet Pan Lasagna last week for my family, and it was an instant hit! The flavors were spot on, and I loved how easy it was to prepare. Will definitely be making this again!" – Happy Home Cook
Preparing Bacon Cheeseburger Sheet Pan Lasagna
Wondering how this delicious dish comes together? You’ll start by browning lean ground beef and mixing it with marinara sauce, adding plenty of flavors. Then, the fun begins when you layer everything in a baking dish. With just a few steps to follow, you’ll have a mouthwatering lasagna ready to bake in no time. It’s an enjoyable cooking process that yields an exceptionally satisfying meal.
Gather These Items
To make your Bacon Cheeseburger Sheet Pan Lasagna, collect the following ingredients:
- 2 lbs lean ground beef
- 8 slices bacon, cooked and chopped
- 12 lasagna noodles
- 2 cups marinara sauce
- 3 cups cheddar cheese, shredded
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Feel free to swap out the ground beef for turkey or utilize a gluten-free lasagna noodle if desired.
