Step-by-Step Instructions
Ready to transform your kitchen into a cozy burger joint? Follow these simple steps:
- In a mixing bowl, combine the ground beef, crumbled bacon, garlic powder, salt, and pepper. Mix until well integrated.
- Take a small portion of the beef mixture and flatten it in your palm. Place a piece of mozzarella cheese in the center, then wrap the beef around it to form a ball.
- In a separate bowl, beat the egg. In another bowl, place the breadcrumbs for coating.
- Dip each beef ball into the egg, ensuring it’s fully coated, then roll it in the breadcrumbs until covered completely.
- Heat oil in a deep pan over medium heat. Carefully add the beef balls, frying until they are golden brown and cooked through—around 3-4 minutes per side.
- Once cooked, remove from oil and let them drain on paper towels. Serve warm for the best experience!
Best Ways to Enjoy It
These Bacon Cheeseburger Loaded Mozzarella Stick Bombs are best served hot and crispy! Pair them with a side of dipping sauce, such as ranch, ketchup, or even a spicy sriracha mayo for an extra twist. Fresh veggies or a light salad can also balance out the richness, making for a well-rounded meal.
How to Store & Freeze
Have leftovers? No problem! Store your unconsumed mozzarella stick bombs in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven for a few minutes to restore their crunch. You can also freeze them before frying; just make sure to follow safe food handling techniques—freeze them individually and store properly in a freezer bag. They’ll last up to 2 months!
Helpful Cooking Tips
To make your mozzarella stick bombs even better, consider these pro tips:
- Ensure your oil is hot enough before frying. A kitchen thermometer can help you maintain temperature.
- Don’t overcrowd the pan while frying—this ensures even cooking and keeps the temperature consistent.
- For added flavor, experiment with spices in the beef mixture or use flavored breadcrumbs!
Creative Twists
Want to mix things up? Here are a few fun variations to consider:
- Swap in different proteins like turkey or chicken for a lighter take.
- Try adding diced jalapeños for a spicy bite or some chopped onions for extra flavor.
- Use flavored cheeses—pepper jack or sharp cheddar make excellent substitutions that enhance every bite!
FAQs
What’s the prep time for this recipe?
Prep time typically takes about 15 minutes, with an additional 15 minutes for frying, making it a quick but rewarding meal!
Can I use turkey instead of beef?
Absolutely! Ground turkey works well and offers a leaner option while still packing flavor.
How do I keep leftovers safe to eat?
Store any leftover mozzarella stick bombs in an airtight container. They’re best when eaten within a few days and can be easily reheated in the oven to retain crispiness.
