Step-by-step instructions
- Preheat your oven to 375°F.
- Cook the elbow macaroni according to the package instructions, drain it, and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Once the beef is browned, add the diced onion, minced garlic, salt, pepper, and paprika. Sauté until the onion is softened.
- In a small bowl, whisk together the milk, beef broth, cornstarch, Worcestershire sauce, mustard, and ketchup.
- Pour the sauce into the skillet with the beef, stirring until it thickens.
- Mix in the cooked macaroni, crumbled bacon, and shredded cheddar cheese until well combined.
- Transfer the mixture to a greased casserole dish and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy this delicious Bacon Cheeseburger Mac ‘n’ Cheese Casserole!
Best ways to enjoy it
For a beautiful presentation, serve your bacon cheeseburger macaroni and cheese casserole in large portions topped with fresh chives or parsley. Pair it with a crisp green salad for a refreshing contrast, or garlic bread for a carbs-on-carbs experience! If you’re feeling adventurous, try adding pickles or jalapeños on top for an extra kick.
Storage and reheating tips
To keep your casserole fresh, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for a couple of months—just be sure to thaw it completely before reheating. To reheat, pop it in the oven at 350°F until warmed through, or microwave individual portions for a quicker option. Always be cautious about food safety: refrigerate leftovers promptly!
Helpful cooking tips
- Always cook the macaroni al dente since it will continue to cook while baking. This prevents mushy pasta.
- Use high-quality cheese for the best melting texture.
- If you want a crispy top, add breadcrumbs mixed with a bit of melted butter on top before baking.
Creative twists
Feel free to get creative with this recipe! You can experiment with different cheeses, such as Monterey Jack or pepper jack for some heat. For a healthier spin, incorporate steamed broccoli or cauliflower into the mix. If you love spice, consider mixing in diced jalapeños or using a spicy sausage instead of ground beef.
FAQ
1. How long does it take to prepare this casserole?
Prep time is around 15 minutes, and cooking/baking takes about 30-35 minutes, making it relatively quick for a comforting meal.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the fridge before baking. Just add a few extra minutes to the baking time when you cook it straight from the refrigerator.
3. Is it freezer-friendly?
Yes! This casserole freezes beautifully. Store it in a freezer-safe container and it can last for up to two months. Make sure to defrost it in the refrigerator before heating.
Now that you’re all set, get ready to enjoy this scrumptious Bacon Cheeseburger Mac and Cheese Casserole that brings all your favorite flavors together in one hearty dish!
