Directions to follow
- Begin by preheating your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef and optional ground pork, shredded cheddar cheese, bread crumbs, milk, ketchup, yellow mustard, egg, diced onion, garlic powder, salt, and black pepper.
- Mix everything well until it’s thoroughly combined—don’t be afraid to get your hands in there!
- Shape the mixture into a loaf and transfer it to a baking dish.
- Bake for approximately 1 hour or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Once done, allow it to rest for a few minutes before slicing and serving. Enjoy!
Best ways to enjoy it
Serving your Bacon Cheeseburger Meatloaf can be just as enjoyable as making it! Slice thick pieces and serve them on toasted hamburger buns for a fun twist. Pair it with crispy French fries or a refreshing coleslaw for a complete meal. For a healthier approach, try serving it alongside steamed broccoli or a crisp green salad.
Storage and reheating tips
To keep your leftovers fresh, store uneaten meatloaf in an airtight container in the fridge for up to 3-4 days. If you want to save it for later, this meatloaf also freezes well. Wrap slices tightly in plastic wrap or aluminum foil, then place them in a freezer bag. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in the oven until warm.
Helpful cooking tips
- Make sure not to overmix your meat mixture; gentle folding is key to achieving a tender meatloaf.
- For extra moisture, consider mixing in a tablespoon of Worcestershire sauce or barbecue sauce.
- Let the meatloaf rest before slicing; this will help it hold together better and enhance the flavor.
Creative twists
There are countless ways to customize your Bacon Cheeseburger Meatloaf! Swap out the cheddar for Swiss or gouda for a rich flavor. You could also mix in diced pickles or jalapeños for a zesty kick. If you’re looking for a healthier alternative, try using ground turkey or chicken in place of the beef and pork.
FAQ
How long does it take to prepare?
Prep time is around 15 minutes, with an additional hour in the oven. In total, you can have this meal ready in about 1 hour and 15 minutes.
Can I use only ground beef?
Absolutely! If you prefer not to use ground pork, simply increase the amount of ground beef to 1.5 lbs.
How can I reheat leftovers safely?
Reheat slices of meatloaf in the microwave or oven until they reach an internal temperature of 165°F (74°C) to ensure they’re safe to eat.
What’s a good side for this dish?
Classic sides like mashed potatoes, roasted vegetables, or a fresh green salad pair beautifully with meatloaf.
