Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, thoroughly combine the ground beef, eggs, milk, breadcrumbs, ketchup, mustard, diced onion, dill pickles, garlic powder, salt, and pepper.
- Gently fold in the shredded cheddar cheese and the chopped bacon, ensuring they’re evenly distributed.
- Shape the mixture into a loaf form and place it on parchment paper on a baking sheet.
- Lay the bacon slices over the top, tucking any excess underneath the loaf for a neat presentation.
- For the glaze, mix together the ketchup, brown sugar, and Worcestershire sauce, and brush it over the bacon.
- Bake in the preheated oven for 50–60 minutes, until the bacon is crispy and the juices run clear.
- Allow the meatloaf to rest for about 10 minutes before slicing. This helps keep the cheesy center gooey and intact.
- Serve it up with your favorite sides, and don’t forget extra pickles and a drizzle of ketchup!
Best Ways to Enjoy It
Serving this Bacon Cheeseburger Meatloaf is just as fun as making it. For a traditional experience, plate it alongside crispy french fries. You can also opt for a side of coleslaw or roasted vegetables for a fresh contrast to the rich meatloaf. Feel free to get creative with your garnishes; a sprinkle of fresh parsley adds a touch of color and freshness!
Storage and Reheating Tips
To keep your leftover Bacon Cheeseburger Meatloaf fresh, wrap it tightly in foil or store it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to save it for later, freezing is a fantastic option; make sure to slice it first for easy reheating. It can be stored in the freezer for up to 3 months. Always reheat food until it reaches an internal temperature of 165°F (74°C) for safety.
Helpful Cooking Tips
- For added flavor, consider using a mix of ground meats, such as beef and pork, to make your meatloaf even juicier.
- If you want a kick, add some diced jalapeños or shredded carrots for a subtle sweetness.
- Be careful not to over-mix the meatloaf mixture, as this can lead to a dense final texture.
Creative Twists
The beauty of this recipe is its flexibility. Try swapping out the sharp cheddar for pepper jack for a spicy kick or adding barbecue sauce in the mix for a smoky flavor. You can also customize your meatloaf by adding different toppings, like fried onions or sautéed mushrooms, to elevate it even further.
Common Questions
How long does it take to prepare and cook the meatloaf?
Preparation typically takes about 20 minutes, with an additional 50–60 minutes for baking. So, overall, you’re looking at just about 1.5 hours.
Can I make this dish ahead of time?
Absolutely! You can prepare the meatloaf, wrap it in bacon, and store it in the refrigerator for up to a day before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
What should I do if I have leftovers?
Leftovers make an excellent next-day meal. Try slicing them and using them in sandwiches or served over a salad for a quick, tasty lunch.
Now that you’re armed with this delicious recipe, get ready to enjoy a comforting home-cooked meal that will leave you, your family, and friends craving more!
