Directions to follow
- In a large skillet, melt the butter over medium heat. Add the sliced onions and allow them to cook until they caramelize, about 15-20 minutes.
- In a separate skillet, cook the ground beef over medium heat, seasoning it with salt and pepper.
- Once the beef is browned, stir in the crumbled bacon and a portion of the caramelized onions.
- For assembling, place a slice of cheese on one piece of bread, then add the beef mixture, more onions, and another slice of cheese. Top with another slice of bread.
- Grill the sandwich in the skillet until golden brown on both sides and the cheese is melty and gooey.
- Slice the sandwich in half and serve hot for the ultimate indulgence.
Best ways to enjoy it
The Bacon Cheeseburger Melt pairs deliciously with a variety of sides. Consider serving it alongside crispy French fries, a fresh garden salad, or classic coleslaw. Adding a side of pickles or a tangy dipping sauce can elevate the meal as well. For a little extra flair, why not serve it with homemade potato chips?
How to store & freeze
To keep your Bacon Cheeseburger Melt fresher for longer, store any leftovers in an airtight container in the refrigerator. It’s best consumed within 3 days. When reheating, try using a skillet or an air fryer to maintain that crispy texture. Freezing is also an option; wrap the assembled, uncooked sandwiches tightly in plastic wrap and foil. When you’re ready to enjoy one, simply thaw in the fridge overnight and grill as usual.
Helpful cooking tips
- Ensure your onions are sliced evenly for consistent caramelization.
- Don’t rush the onions; low and slow is the trick to unlocking their sweet flavor.
- You can keep the browned beef warm in a low oven while working on the sandwiches to ensure everything comes together hot.
Creative twists
Feel free to get adventurous with your Bacon Cheeseburger Melt! Swap out the cheddar cheese for pepper jack for a spicy kick or add mushrooms for an earthy flavor. For a healthier take, use lean ground turkey and add some fresh spinach into the mix. You can even play around with the bread—try a sourdough or rye for an unexpected depth of flavor.
FAQs
What is the prep time for this recipe?
The prep time is approximately 10 minutes, with about 20 minutes for cooking, making the whole process roughly 30-40 minutes.
Can I make this recipe in advance?
Yes! You can prepare the beef and caramelized onions ahead of time. Store them separately in the fridge and assemble just before grilling the sandwich for the best results.
What if I have dietary restrictions?
You can easily adapt this recipe for various dietary needs. Use ground turkey or a plant-based meat alternative for a healthier choice. Gluten-free bread can work well if you’re avoiding gluten.
Now, get ready to savor every bite of this irresistible Bacon Cheeseburger Melt!
