Step-by-step instructions
Now that we have everything ready, here’s how to bring this dish to life:
- Cook the elbow macaroni in a pot of salted water until al dente. Drain and set aside.
- In a skillet, cook the chopped bacon until crispy. Remove it from the pan and let it drain on a paper towel.
- In the same skillet, brown the ground beef over medium heat. Season it with salt, black pepper, garlic powder, and paprika.
- In a large bowl, combine the cooked macaroni, browned beef, crispy bacon, diced tomatoes, chopped onion, and pickles. Mix well.
- Stir in half of the shredded cheddar cheese until everything is evenly coated.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Top with the remaining cheddar cheese.
- Bake in a preheated oven at 180°C (350°F) until the cheese is melted and bubbly, approximately 20–25 minutes.
Best ways to enjoy it
To serve your Bacon Cheeseburger Noodle Bake, think about garnishing with fresh herbs like parsley or basil for a pop of color and freshness. It pairs wonderfully with a simple side salad or some garlic bread to keep the meal balanced. You could also set out extra pickles on the side for another layer of flavor!
Storage and reheating tips
As delightful as this bake is, you might have leftovers (if you’re lucky!). Store it in an airtight container in the refrigerator, where it will last for up to 3–4 days. When you’re ready to reheat, pop it in the oven for that fresh-out-of-the-oven taste, or microwave it until warmed through. If you want to get ahead, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating!
Helpful cooking tips
Here are some tips to ensure your Bacon Cheeseburger Noodle Bake turns out perfectly:
- For extra creaminess, you can mix in a little sour cream or cream cheese with the cheddar.
- If you prefer a spicy kick, consider adding jalapeños or a dash of hot sauce to your mixture.
- Keep an eye on the baking time—it’s done when the cheese is bubbly and slightly golden.
Creative twists
There’s always room for innovation in the kitchen! Try swapping out the cheddar for pepper jack for a cheesy heat. You could also add other ingredients like mushrooms or bell peppers to the mix if you want to add additional flavors and textures. Not a fan of pickles? Substitute them with sliced olives instead for a Mediterranean twist!
Common questions
How long does it take to prepare?
The prep and cook time is about 45 minutes, making it a quick and easy weeknight meal.
Can I make this recipe ahead of time?
Absolutely! You can mix it all together and assemble it a day in advance. Just cover it and keep it in the fridge until you’re ready to bake.
Is it possible to make it gluten-free?
Yes! Simply swap the elbow macaroni with gluten-free pasta, and you’re good to go.
Whether you’re looking for a hearty weeknight meal or something to impress at your next family gathering, this Bacon Cheeseburger Noodle Bake will hit the spot every time!
