Step-by-step instructions
Let’s get cooking! Here’s how to put it all together:
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to the package instructions. Drain the pasta and set aside.
- In a large skillet, cook the ground beef along with the diced onion and minced garlic over medium heat until the beef is browned and the onions become translucent. Make sure to drain any excess fat after cooking.
- Stir in the cooked macaroni, crumbled bacon, cheddar cheese, beef broth, milk, ketchup, mustard, salt, and pepper. Mix everything until well combined.
- Pour the combined mixture into a greased 9×13-inch baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Allow it to cool for a few minutes before serving to ensure everyone’s taste buds are happy!
Best ways to enjoy it
When it comes to serving your bacon cheeseburger noodle bake, you can get creative! Consider garnishing with freshly chopped parsley or chives for a pop of color. Pair it with a side salad for a balance of freshness or some steamed veggies to round out the meal. A simple dollop of ketchup on top can elevate the “burger” vibe too!
Storage and reheating tips
If you somehow have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to dig back in, reheat in the oven at 350°F until warmed through, or pop it in the microwave for a quicker option. This dish can also be frozen for up to three months. Be sure to let it cool completely before transferring it to a freezer-safe container for best results.
Helpful cooking tips
- For an extra kick, consider adding some diced pickles or jalapeños into the mix before baking.
- If you want a crispy topping, sprinkle additional cheddar cheese on top during the last 5 minutes of baking.
- A splash of Worcestershire sauce can add depth to the flavor if you’re looking for something adventurous!
Creative twists
You can customize this dish in many different ways. Try mixing in some diced bell peppers for additional crunch or swapping in different types of cheese like pepper jack for a spicier version. For a vegetarian option, replace the ground beef with black beans and use plant-based cheese. The sky’s the limit when it comes to flavors!
FAQs
What is the prep time for this recipe?
The prep time for this bacon cheeseburger noodle bake is around 15 minutes, making it a feasible option for busy weeknights.
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken can be used if you’re looking for a lighter alternative. Alternatively, for a vegetarian option, try using lentils or black beans.
How should I store leftovers safely?
Store any uneaten portions in an airtight container for up to 3-4 days in the refrigerator. Ensure it’s cooled completely before sealing.
With this bacon cheeseburger noodle bake, your family dinners are sure to be delicious and satisfying! Enjoy every cheesy, bacon-filled bite!
