Bacon Cheeseburger Pasta Bake is a delightful fusion dish that captures the essence of a classic cheeseburger in a comforting pasta bake. Perfect for busy weeknights or casual gatherings, this recipe combines the heartiness of ground beef and the smokiness of bacon with creamy cheese and tender pasta, offering a dish that’s sure to satisfy everyone at the table. I’ve made this dish countless times for family and friends, and its rich flavors never fail to impress—plus, it’s a one-dish wonder, which makes cleanup a breeze.
Why You’ll Love This Dish
This recipe checks all the boxes for a crowd-pleaser. Not only is it quick to prepare, but it’s also budget-friendly, making it a perfect weeknight meal. Kids love it for its familiar flavors, while adults appreciate its cheesy, savory comfort. The combination of crispy bacon, flavorful ground beef, and gooey cheddar makes for an irresistible offering. Serve this at your next family dinner or potluck, and you’re guaranteed compliments all around.
"This dish was a hit at our family gathering! Everyone went back for seconds!" – Happy Home Cook
Step-by-Step Overview
Making Bacon Cheeseburger Pasta Bake is a straightforward process that brings together a handful of key ingredients in a deliciously satisfying final product. You’ll love how quick this dish comes together—perfect for those evenings when you need to whip up something delicious without spending hours in the kitchen.
- Preheat your oven to 350°F (175°C).
- In a large skillet, you’ll cook the ground beef, bacon, and onion until browned and fragrant.
- Boil your penne pasta, then mix everything together.
- Layer your dish with cheese before baking it to gooey perfection.
Let’s dive into the details!
What You’ll Need
To create this comforting pasta bake, gather these ingredients:
- 2 pounds ground beef
- 1 packet bacon, diced
- 1/2 yellow onion, diced
- 12 ounces penne pasta
- 1 tablespoon Montreal steak seasoning
- 2 cups mild cheddar cheese, shredded
Feel free to adjust the cheese type for added flavor—some sharp cheddar or pepper jack can add a nice kick!
