Bacon Cheeseburger Pasta Bake is one of those delightful comfort foods that easily steals the show at any dinner table. With its rich flavors of ground beef, crispy bacon, and gooey cheddar cheese, it brings the classic taste of a cheeseburger into a pasta bake that is quick to prepare and absolutely satisfying. This dish has become my go-to for family gatherings and casual weeknight dinners, and trust me, once you try it, you’ll understand its charm.
Why cook this at home?
There are countless reasons to whip up this Bacon Cheeseburger Pasta Bake. It’s an incredible time saver for busy weeknights or last-minute gatherings, making it perfect for those evenings when you want something hearty without the fuss. This dish is budget-friendly too—just a few simple ingredients transform into a fulfilling meal that kids and adults alike adore.
"This pasta bake is a game changer! My kids couldn’t get enough of it, and neither could I. It’s cheesy, filling, and oh-so-delicious!"
The cooking process explained
Making this Bacon Cheeseburger Pasta Bake is a breeze. You’ll start by browning the ground beef and pairing it with bacon and onion for that delicious flavor base. In the meantime, the penne pasta cooks until al dente. Once everything is combined and baked with a generous topping of cheese, you’ll be rewarded with a bubbling, golden dish that’s just waiting to be served. Let’s break it down step-by-step before we gather our ingredients.
What you’ll need
To recreate this mouthwatering dish, here’s what you’ll need:
- 2 pounds ground beef
- 1 packet bacon, diced
- 1/2 yellow onion, diced
- 12 ounces penne pasta
- 1 tablespoon Montreal steak seasoning
- 2 cups mild cheddar cheese, shredded
Feel free to substitute turkey or chicken for the ground beef, or use a plant-based alternative if you’re looking for a healthier version!
