Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Cook the diced bacon in a large skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add the ground beef and diced onion. Cook until the beef is browned and the onion is translucent. Be sure to drain any excess fat.
- Boil the penne pasta according to package instructions until al dente, then drain.
- In a large mixing bowl, combine the cooked pasta, the beef and onion mixture, bacon, Montreal steak seasoning, and shredded cheddar cheese.
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, until the cheese is bubbly and golden on top.
- Let cool slightly before serving—then enjoy your delicious creation!
Best Ways to Enjoy It
Bacon Cheeseburger Pasta Bake is incredibly versatile! You can serve it as a standalone meal, but it pairs beautifully with a crisp green salad for a refreshing contrast. Consider adding garlic bread on the side or even some fresh veggies to keep things light. A dollop of sour cream or a sprinkle of fresh chives can elevate the dish, adding a creamy and tangy touch.
How to Store & Freeze
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to enjoy it later, you can freeze portions for up to three months. Just make sure to reheat it thoroughly before serving. For best results, let it thaw overnight in the fridge before reheating.
Helpful Cooking Tips
- For extra cheesiness, feel free to mix in a different type of cheese or layer another kind on top before baking.
- If you like heat, consider adding some diced jalapeños to the beef mixture.
- Don’t skip draining the fat after cooking the beef. It helps keep the dish from becoming overly greasy.
Creative Twists
Make this dish your own by experimenting with different toppings or ingredients. Think about using pepper jack cheese for a spicy kick or adding bell peppers for extra color and flavor. You might even consider a BBQ cheddar twist by adding a bit of your favorite BBQ sauce into the mix.
FAQs
What is the prep time for Bacon Cheeseburger Pasta Bake?
The prep time for this dish is around 15 minutes, with an additional 30 minutes for baking.
Can I freeze leftovers safely?
Absolutely! Bacon Cheeseburger Pasta Bake freezes well. Just ensure it’s stored in an airtight container and fully thaw it in the refrigerator before reheating.
Are there any dietary adjustments I can make?
You can easily make this dish lighter by using ground turkey or chicken instead of beef. For a vegetarian option, substitute the meat with mushrooms or lentils, and exclude the bacon.
Embrace the goodness of this dish in your kitchen, and watch it become a favorite in no time!
