Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to the package instructions and drain.
- In a large skillet, cook the ground beef over medium heat until browned. Be sure to drain any excess fat.
- Add in the diced bacon and cook until crispy to enhance the flavor.
- Now, stir in heavy cream, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix in the cooked penne pasta and half of the cheddar cheese until everything is well combined.
- Transfer this delicious mixture to a baking dish and top with the remaining cheddar cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Allow it to cool slightly before serving. Enjoy!
Best ways to enjoy it
To elevate your bacon cheeseburger pasta bake, consider serving it with a side of garlic bread or a fresh garden salad. You can also sprinkle some sliced green onions or freshly chopped parsley on top for a burst of color and flavor. A dollop of sour cream or a drizzle of ranch dressing can add an extra layer of creaminess that pairs beautifully with this dish.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten pasta bake in an airtight container in the refrigerator. It should last for up to 3-4 days. If you find that you have more than you can eat, consider freezing portions for a quick meal later; just be sure to use a freezer-safe container. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through. Ensure it reaches a safe internal temperature of 165°F (74°C) before serving.
Helpful cooking tips
- When cooking the ground beef, break it into small pieces for even browning.
- For added texture, try using a mix of cheeses, like mozzarella or pepper jack, for a unique twist.
- If you want to save time, you can cook the entire dish ahead of time and refrigerate it. Just cut the baking time by a few minutes when you reheat it.
Creative twists
Get creative with this recipe by adding vegetables like bell peppers or mushrooms to the skillet when cooking the beef. You could even incorporate some spicy elements, such as jalapeños, or swap out the bacon for cooked sausage for a different flavor profile. For a healthier twist, try using whole-grain pasta or a plant-based ground meat alternative.
Common questions
What is the prep time for this dish?
The prep time for the bacon cheeseburger pasta bake is about 15 minutes, with an additional 25 minutes for baking.
Can I substitute any ingredients?
Absolutely! Ground turkey or chicken can be used in place of beef. You can also replace heavy cream with half-and-half or a plant-based cream alternative if you’re looking for lighter options.
How can I make this dish gluten-free?
To make a gluten-free version, simply swap out the penne pasta for gluten-free pasta of your choice. Just be mindful of cooking times, as gluten-free pasta can vary.
This bacon cheeseburger pasta bake is not just a recipe—it’s a delightful experience that transforms your kitchen into a comforting haven. Happy cooking!
