Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and diced bacon over medium heat until both are browned and flavorful.
- Add the diced onion to the skillet and let it cook until it becomes soft.
- In the meantime, cook the penne pasta according to package instructions until al dente. Drain the pasta and toss it into the skillet with the meat mixture.
- Sprinkle in the Montreal steak seasoning and mix in half of the shredded cheddar cheese until well combined.
- Pour the entire mixture into a baking dish. Top it off with the remaining cheddar cheese for that beautiful, bubbly finish.
- Bake in the preheated oven for 20-25 minutes, until the cheese is golden and bubbly.
- Allow it to cool slightly before serving. Enjoy every cheesy bite!
Best ways to enjoy it
When it comes to serving this Bacon Cheeseburger Pasta Bake, creativity can take you far! Consider garnishing each serving with fresh herbs like parsley or chives for a pop of color. Pair it with a crisp side salad or some garlic bread to balance the richness of the dish. You could also serve it alongside some crispy veggie sticks with ranch dip for a fun appetizer!
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator and enjoy within three to four days. When reheating, be sure to warm it thoroughly, either in the microwave or oven, ensuring it reaches an internal temperature of 165°F (74°C) for safe eating. You can also freeze this dish for up to two months—just make sure it’s completely cooled before transferring it to a freezer-safe container.
Helpful cooking tips
To ensure your Bacon Cheeseburger Pasta Bake turns out perfectly every time, here are a few pro tips:
- Don’t overcrowd the skillet when browning the meat; this helps to achieve a nice sear.
- To save time, use pre-cooked bacon or even bacon bits for convenience.
- When mixing in the seasonings, taste as you go. Adjust the seasoning to suit your preference!
Creative twists
Feel free to customize this dish to suit your tastes. Try adding cooked mushrooms or bell peppers for extra veggies, or mix in some barbecue sauce for a smoky twist. For a spicier kick, add diced jalapeños or swap out the cheddar for pepper jack cheese. You can even use whole wheat or gluten-free pasta to accommodate diet restrictions!
Common questions
How long does it take to prepare and cook?
The total prep and cook time for this recipe is about 40-50 minutes, making it a fantastic option for a weeknight dinner.
Can I use a different type of pasta?
Absolutely! Feel free to use any pasta shape you prefer, such as macaroni or fusilli. Just be sure to adjust cooking times as needed.
Is this recipe suitable for freezing?
Yes, this pasta bake freezes well! Make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to two months.
