Step-by-step instructions
- Begin by cooking the elbow pasta according to package instructions. Once done, drain the pasta and set it aside.
- In a large skillet, cook the chopped bacon over medium heat until it’s crispy. Once cooked, place the bacon on paper towels to drain excess grease.
- In the same skillet, add the ground beef and cook it until browned. Don’t forget to drain any excess fat afterward.
- Sprinkle in the garlic powder, onion powder, salt, and pepper, stirring to combine.
- Toss the cooked pasta into the skillet along with the cream and shredded cheddar cheese. Stir everything together until the cheese melts and the dish is well mixed.
- Finally, top it off with the crispy bacon and chopped green onions for a fresh finish before serving.
Best ways to enjoy it
To serve Bacon Cheeseburger Pasta, consider a minimalist approach—just a simple bowl topped with chopped green onions for color. Pair it with garlic bread or a light side salad to balance the richness of the dish. For an extra touch, sprinkle some extra cheese or serve with a dollop of sour cream on the side.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze portions for up to 2 months. When reheating, consider adding a splash of milk or cream to help revive the creamy sauce. Always ensure that food is reheated to a safe temperature of 165°F to ensure food safety.
Helpful cooking tips
To elevate your Bacon Cheeseburger Pasta, try using a mix of cheeses—perhaps a little pepper jack for spice! Additionally, make sure to finely chop your ingredients for even cooking. If you’re looking to cut down preparation time, consider using pre-cooked bacon or leftover ground beef from a previous meal.
Creative twists
Feel free to get inventive with this base recipe! You can add sautéed bell peppers or mushrooms for extra veggies or swap out the elbow pasta for rotini or penne. If you’re feeling adventurous, try a different protein like chicken or even plant-based meat alternatives. A dash of Worcestershire sauce can also add a delightful tang that enhances the cheeseburger flavor profile.
FAQs
How long does it take to prepare Bacon Cheeseburger Pasta?
Prep and cooking time typically takes about 30 minutes, making it a quick weeknight dish.
Can I make this recipe ahead of time?
You can prepare it in advance, but it’s best enjoyed fresh. If you want to make it early, just reheat before serving, adding a little cream if needed.
What can I substitute for ground beef?
Ground turkey or chicken works well as leaner alternatives. You could also use plant-based grounds for a vegetarian option.
Bacon Cheeseburger Pasta is an unbeatable combination that satisfies both comfort and flavor. Whether for dinner or a gathering, it’s a recipe worth keeping in your repertoire!
