Step-by-step instructions
- In a large skillet, cook the chopped bacon over medium heat until it’s crispy.
- Remove the bacon using a slotted spoon and drain any excess fat, leaving about 1 tablespoon in the skillet.
- Add the diced onion and minced garlic to the skillet. Sauté them until the onion becomes translucent, letting the aromas fill your kitchen.
- Stir in the ground beef and cook until it’s nicely browned, ensuring it crumbles as it cooks.
- Add in the Worcestershire sauce, tomato paste, dill pickle relish, mustard, and canned tomato sauce. Mix everything well to combine the flavors.
- Cook until everything is heated through, and serve warm. Enjoy the rich flavors of this easy-to-make one-pan meal!
Best ways to enjoy it
This Bacon Cheeseburger Rice Skillet is best served warm right from the stovetop. You can serve it in bowls topped with shredded cheese for that cheeseburger experience or sprinkle some chopped green onions for a pop of color and freshness. Pair it with a side of coleslaw or a simple green salad to balance the richness of the dish. If you’re feeling adventurous, add slices of pickles on top for that familiar burger crunch!
Keeping leftovers fresh
To store any leftovers, simply transfer the skillet contents into an airtight container. It’s best to refrigerate it promptly to maintain freshness. The leftovers will keep well for 3-4 days in the fridge. For longer storage, you can freeze individual portions in freezer-safe containers for up to two months. When reheating, make sure to heat it thoroughly until steaming hot for safe consumption.
Helpful cooking tips
Here are a few handy tips to elevate your Bacon Cheeseburger Rice Skillet experience:
- For extra flavor, consider sautéing the garlic and onion in the bacon fat instead of olive oil.
- Feel free to adjust the level of sweetness or savoriness by adding more Worcestershire sauce or relish to taste.
- If you want a healthier twist, swap white rice with brown rice or quinoa, giving the dish a whole grain texture.
- Cooking the rice separately and folding it in at the end can prevent it from becoming overly soft.
Creative twists
If you’re looking for a new twist, there are countless variations you can explore with this recipe. Consider adding sautéed mushrooms or bell peppers to the mix for additional depth and flavor. For a spicy kick, toss in some jalapeños or top the dish with sriracha or your favorite hot sauce. Additionally, you could experiment with different cheeses; a gooey cheddar or even a pepper jack can add a delightful creaminess that resonates with the cheeseburger theme!
Common questions
How long does it take to prepare this dish?
The total cooking time for the Bacon Cheeseburger Rice Skillet is approximately 30 minutes, making it a quick option for weeknight dinners.
Can I use turkey instead of beef?
Absolutely! Ground turkey or chicken can be great alternatives if you’re looking for a leaner option without sacrificing flavor.
How should I store leftovers safely?
Leftovers should be stored in an airtight container and refrigerated promptly, where they will stay fresh for 3-4 days. For longer storage, freeze them in portions for up to two months.
With this delicious recipe at your fingertips, you’re now ready to delight your family or guests with a comforting Bacon Cheeseburger Rice Skillet. Enjoy!
